Team Member | Fishbowl Bondi

Everi Pty; Sydney; Hybrid; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Discounts across locations

On-the-job training

Career advancement

Staff events

Job summary

FISHBOWL in New South Wales seeks a mixer to deliver personalised guest experiences, walk customers through the menu, and craft beautiful salads from scratch. We nurture a high-performing culture, offering training and a clear career path to grow with us.

You should have food, restaurant, or customer service experience, a positive can-do attitude, and be comfortable in a fast-paced environment with strong communication. Competitive pay and staff discounts accompany opportunities for advancement.

Qualifications

• Experience in food, restaurant, or customer service.
• Positive, can-do attitude and strong communication.
• Able to work in a fast-paced environment.
• Team player who cares about quality and guests.

Responsibilities

• Learn and maintain knowledge of our changing menu.
• Make wholesome salads from scratch.
• Ensure all food meets food safety and quality standards, eliminating cross-contamination.
• Maintain knowledge of allergen information and demonstrate proper food handling.
• Maintain clean and organised kitchen area.
• Operate POS register to complete customer transactions.
• Greet guests, guide the customers and resolve any guest issues.
• Maintain a safe and supportive environment for you and your team.

Skills

Food service experience

Customer service

Team player

Fast-paced environment

Communication skills

Job description

Job Description

As a mixer at FISHBOWL, you'll be an ambassador of our core values. You will be responsible for personalised guest experiences, walking our customers through the menu and making beautiful salads from scratch.

We're a high performing culture and encourage our teams to do whatever it takes to keep your store running smoothly. We'll provide you with the training and set a clear career path for you to grow with us.

• Learn and maintain knowledge of our changing menu
• Make wholesome salads from scratch
• Ensure all food meets food safety and quality standards, eliminating cross-contamination
• Maintain knowledge of allergen information and demonstrate proper food handling
• Maintain clean and organised kitchen area
• Operate POS register to complete customer transactions
• Greet guests, guide the customers and resolve any guest issues
• Maintain a safe and supportive environment for you and your team

About the Employer

When we started FISHBOWL in 2016, we wanted to create food that people could enjoy everyday. It needed to be fresh, delicious, healthy and ethically sourced.

Everything we serve at FISHBOWL today carries this ethos, that's why we make all of our salads from scratch, build our menu around local produce and have open kitchens in all 30+ stores across three states.

About the Candidate

You scream good vibes, have an enthusiastic both customer and team focused personality and care about everything you do, even when no one is watching. You have the desire to challenge the way people eat and make an impact on your community. You're always hungry for more and want to grow in your career.

• Food, Restaurant, and/or Customer Service experience
• A team player with a positive can-do attitude
• Comfortable working in a fast-paced environment
• Quick and adaptable learner
• Excellent communication skills
• Accountable in upholding high standards

Work Environment

• Competitive compensation
• Discounts across locations (yes, even on your days off)
• On the job training, opportunities for advancement and career development
• Staff parties, sport events and heaps more. We're always up to something!