Team Leader

Compass Group Pty Limited; Perth; On-site; AUD 39,000 - 62,000; Full time

Benefits offered by this job

Salary packaging options

Parental leave (12 weeks) for primary/

Retail discounts

Clear career paths

Eco-friendly operation

Job summary

Compass Group Pty Limited in Perth, WA seeks a proactive café/FOH supervisor to lead daily cafe and grab‑and‑go operations, open/close shifts, and guide front‑of‑house staff in high‑volume service. You will perform hands‑on F&B duties, including barista work, while ensuring guest satisfaction and brand standards.

Join a wildlife conservation team offering growth and a purpose‑driven workplace with diverse animals and sustainable practices in a unique setting.

Qualifications

• Proven ability to lead a team.
• Understanding of Commercial hospitality operation.
• Strong awareness of Hygiene & Food Safety Standards.
• Adaptable and thrives in a multi-tasking environment.
• Great personal presentation and an outgoing personality.
• Available across a variety of shifts, including weekends and evenings.

Responsibilities

• Manage daily café and grab-and-go operations, ensuring compliance with contract and service standards.
• Open and close the café operations efficiently.
• Oversee workload to deliver high-quality service at volume.
• Lead, support, and train front-of-house team members.
• Provide hands-on food and beverage service, including barista duties.
• Deliver outstanding customer service to ensure a positive customer experience.

Skills

Team leadership

Hospitality operations

Hygiene & food safety

Adaptability

Presentation & communication

Shift flexibility

Job description

$27.98 + 25% casual loading

• Join a dedicated wildlife conservation team focused on enhancing visitor experiences through exceptional food and beverage service.
• Work in a unique environment surrounded by diverse animals and natural landscapes, promoting personal and professional growth.
• Manage a dynamic team to ensure smooth operations, creating seamless, themed experiences that delight guests and promote conservation awareness.

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

The Position:

• Manage daily café and grab-and-go operations, ensuring compliance with contract and service standards.
• Open and close the café operations efficiently.
• Oversee workload to deliver high-quality service at volume.
• Lead, support, and train front-of-house team members.
• Provide hands-on food and beverage service, including barista duties.
• Deliver outstanding customer service to ensure a positive customer experience.

The Person:

• Proven ability to lead a team
• Understanding of Commercial hospitality operation
• Strong awareness of Hygiene & Food Safety Standards
• Adaptable and thrives in a multi-tasking environment
• Great personal presentation and an outgoing personality
• Available across a variety of shifts, including weekends and evenings

The Benefits:

• Multiple salary packaging options to make your dollar go further.
• 12 weeks of paid parental leave for primary caregivers.
• Access to 100+ retail discounts.
• Clear career paths and support to achieve your goals.
• We are an ecological and socially forward operation – committed to minimising food waste and single use plastic.

If you have any questions, please email [e-mail]