Lead Sushi Chef — Create & Lead High-Quality Japanese Dishes

Sociable Tech Pty Ltd; Sydney; On-site; AUD 78,000 - 80,000; Full time

Job summary

Sushi Maru Leichhardt is seeking an experienced Chef to join our kitchen team in Sydney. You will lead the preparation and cooking of a high-standard menu, including sushi rolls and signature Japanese dishes, ensuring adherence to recipes and quality standards.

Responsibilities include supervising staff, monitoring ingredients, stock control, maintaining hygiene, and developing new dishes to deliver prompt, delicious meals every day.

Qualifications

• Relevant cooking qualifications or extensive experience.
• Knowledge of food safety and kitchen hygiene practices.
• Ability to work efficiently in a fast paced kitchen.
• Good communication and teamwork skills.
• Reliable, organised and passionate about food.

Responsibilities

• Lead and oversee the preparation and cooking of a high-standard menu, including sushi rolls, nigiri, aburi, tempura, teriyaki, udon, and signature Japanese dishes in accordance with Sushi Maru's recipes and standards.
• Monitor the quality, freshness, and storage of food ingredients.
• supervise and coordinate kitchen staff during food preparation and service.
• monitor stock levels, order ingredients, and maintain adequate kitchen supplies.
• maintain cleanliness and organisation of kitchen equipment, workstations and storage areas.
• plan menus and and develop new dishes
• coordinate food preparation and cooking times to ensure meals are served promptly.

Skills

Cooking experience

Food safety knowledge

Teamwork

Communication

Reliability

Education

Relevant cooking qualifications

Job description

Sushi Maru Leichhardt is seeking an experienced Chef to join our kitchen team in Sydney. You will lead the preparation and cooking of a high-standard menu, including sushi rolls and signature Japanese dishes, ensuring adherence to recipes and quality standards.

Responsibilities include supervising staff, monitoring ingredients, stock control, maintaining hygiene, and developing new dishes to deliver prompt, delicious meals every day.