Head Sushi Chef — Lead Kitchen & Authentic Japanese Cuisine

Spring Sushi Pty Ltd; Sydney; Presencial; AUD 65.000 - 85.000; Jornada completa

Descripción de la vacante

Spring Sushi Pty Ltd. is seeking a Head Cook in the Fairfield area to oversee kitchen operations and guide a team, with a focus on authentic Japanese cuisine. The role offers opportunities for personal and professional growth, a competitive salary, and employee benefits.

The ideal candidate will have 3+ years in high-level Japanese restaurants and hold a formal culinary qualification such as Certificate 3 in Commercial Cookery. The position is full-time and on-site.

Formación

• 3+ years of experience in high-level Japanese restaurants.
• Formal culinary qualification such as Certificate 3 in Commercial Cookery or similar.

Responsabilidades

• Mentor and lead kitchen team.
• Manage inventory and ordering to ensure stock levels.
• Prepare and plate authentic Japanese dishes to high standards.

Conocimientos

Team leadership

Inventory management

High-quality cooking

Educación

Certificate 3 in Commercial Cookery

Descripción del empleo

Spring Sushi Pty Ltd. is seeking a Head Cook in the Fairfield area to oversee kitchen operations and guide a team, with a focus on authentic Japanese cuisine. The role offers opportunities for personal and professional growth, a competitive salary, and employee benefits.

The ideal candidate will have 3+ years in high-level Japanese restaurants and hold a formal culinary qualification such as Certificate 3 in Commercial Cookery. The position is full-time and on-site.