Sushi Cook

Spring Sushi Pty Ltd; Sydney; On-site; AUD 65,000 - 95,000; Full time

Job summary

Spring Sushi Pty Ltd seeks a Head Cook in the Fairfield area to oversee kitchen operations and lead the team. This role focuses on authentic Japanese cuisine and offers growth opportunities, competitive salary, and numerous employee benefits.

You will mentor staff, manage inventory, and ensure the consistent execution of high-quality dishes across the menu.

Qualifications

• 3+ years of experience in high-level Japanese restaurants.
• Formal culinary qualification such as Certificate III in Commercial Cookery.

Responsibilities

• Oversee kitchen operations and manage the team.
• Mentor staff, manage inventory, and ensure high-quality dish execution.

Skills

Mentoring team

Inventory management

High-quality dish execution

Education

Certificate III in Commercial Cookery

Job description

A leading Japanese Sushi restaurant at Fairfield area is looking for a Head Cook to oversee and kitchen operations and the team. This role emphasizes authentic Japanese cuisine, with opportunities for personal and professional growth, competitive salary, and numerous employee benefits. The role involves mentoring a team, managing inventory, and executing high-quality dishes.

Ideal candidates have over 3 years of experience in high-level Japanese restaurants and hold a formal culinary qualification such as a Certificate III in Commercial Cookery or similar qualifications.