Sushi Chef

Sushi Culture; Sydney; On-site; AUD 36,000 - 40,000; Full time

Job summary

Sushi Culture Emerton is hiring three Sushi Chefs to join our friendly team in Sydney. Full-time and part-time roles are available, with shifts across weekdays and weekends. You will prepare fresh sushi, maintain high hygiene standards, and contribute to a cooperative kitchen environment.

Candidates should have 1–2 years of sushi-making experience and be confident with sushi rolls. Working holiday visa holders are welcome to apply, and reliability and teamwork are valued in our fast-paced venue.

Qualifications

• 1–2 years of sushi-making experience.
• Confident with sushi rolls.
• Reliable, a good team player, and serious about food hygiene.
• Working holiday visa holders welcome to apply.

Skills

Sushi making

Team player

Food hygiene

Job description

We're Hiring: Sushi Chefs at Sushi Culture Emerton!

Sushi Culture Emerton is looking for 3 passionate Sushi Chefs to join our friendly team. Full-time and part-time positions are available.

About the role

• Full-time: 5 days a week, including 1 weekend day
• Part-time: 3 to 4 days a week, including 1 weekend day

What we're looking for

• 1 to 2 years of sushi-making experience
• Confident with sushi rolls
• Reliable, a good team player, and serious about food hygiene
• Working holiday visa holders are welcome to apply

Pay: $26 to $29 per hour, based on experience