Sous Chef

SSP Australia; City of Brisbane; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff meals

Ongoing training and development

Collaborative team culture

Growth opportunities

Employee Assistance Program

Job summary

SSP Australia is seeking an experienced Sous Chef or CDP ready to step up to join our team at Brisbane Airport in a full-time role. The position is hands-on, overseeing service periods, ordering and receiving, and guiding the kitchen team to ensure smooth operation over a 7-day roster.

You will work with a professional Executive Chef and culinary team, bringing a can-do attitude and commitment to outstanding results. Training and development opportunities are provided.

Qualifications

• 1 year experience as Sous Chef or similar role.
• Proven ability to manage line staff.
• WHS compliance and food safety practices.
• Passion for training kitchen staff.

Responsibilities

• Hands-on role during service times, directing the kitchen team.
• Manage line staff and ensure smooth operation across shifts.
• Oversee ordering and receiving to support service flow.

Skills

Line staff management

Team player

Leadership

Education

Certificate IV in Commercial Cookery

Food Safety Supervisor Certificate

Job description

Sous Chef - Brisbane Airport (SSP Australia)

About the Role

SSP Australia is seeking an experienced Sous Chef or CDP ready to step up, to join our team at Brisbane Airport on a full-time basis in our busy venue “The Common” which operates as a casual dining outlet, offering breakfast until 11am and then a lunch/dinner menu until closing. This is a hands‑on role, operating through service times, ordering and receiving, and giving directives to team members ensuring a smooth running operation over a 7 day roster

You will be supported by a great leadership team and work collaboratively with a professional Executive Chef and highly experienced culinary team. As an ideal candidate, you will be an experienced and professional team player with a can‑do attitude and a commitment towards achieving outstanding results.

Our venues include:

• The Independent

• The Local

• Newstead Brewing Co

• Mica bakery

• The Common

• Seeds by Chef Bruno Loubet

• Graze Bar & Grill

• Coffee Royal

• Mi Casa Mexican Cantina

• Mezze ZaZa

• Roll’d

• Nippon Ramen

• Yo Sushi

• Motto Motto

• Upper Westside deli

• Separate Production kitchen

What skills and experience are we looking for?

• At least 1 years’ experience as a Sous Chef working in a similar role

• Proven ability to manage line staff

• Certificate IV or higher in Commercial Cookery (Essential)

• Food Safety Supervisor Certificate (Essential)

• Someone that is passionate about training and upskilling kitchen staff

• Knowledge in WHS Compliance and strong understanding of food safety and practices

• A high standard of food preparation, presentation and service

• A passion for food and an eagerness to learn and develop culinary skills

• Excellent time management skills, strong communication skills and collaborative work mentality

• A positive attitude and flexibility within the business framework

You will be joining a culture where everyone feels valued. You will work alongside the best in the business, a highly supportive leadership team and warm and friendly colleagues.

This role is available for an immediate start for the right candidate.

The Benefits

• Staff meals – A free Barista coffee and $22 a day to spend in our venues

• Ongoing training and development opportunities

• A collaborative and supportive team culture

• Opportunity to grow and develop within a leading global retail hospitality company

• Employee Assistance Program

About Us

Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency.

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.

• We are one team … working together and sharing our best ideas to fulfil our global potential.

• We are results focused… delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues

• We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make.

• We are bold …seizing opportunities, innovating and quickly adapting every day.

• We celebrate success… recognising and valuing everyone’s achievements.

We are an equal opportunity employer and do not unlawfully discriminate against applicants for employment based on colour, ancestry, national origin, citizenship, age, physical disability, pregnancy, religion, sex, gender, gender identity, gender expression, marital status, sexual orientation, genetic information, or any other bases protected by local law. Subject to legitimate business requirements, all recruitment actions are based solely on the company’s legitimate business needs and an individual’s qualifications.

We are looking for talented and passionate individuals to join SSP to start their best part of their journey.

To find out more, please visit: www.foodtravelexperts.com

Important Note

Allsuccessful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.