Sous Chef - Parc Pavilion

Parc Pavilion; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Training and development opportunities

Staff discounts across Feros Group Ven

Positive workplace culture and social

Job summary

Parc Pavilion in Cronulla, a landmark venue opened in 2025, is seeking an experienced Sous Chef to support the Head Chef and lead the kitchen team. You will manage daily food preparation, uphold quality and safety standards, and help drive menu development in a high-volume environment.

Join a dynamic hospitality group in a busy NSW coastal precinct, with opportunities for training, career progression, and staff discounts across Feros Group venues.

Qualifications

• Chef’s trade qualification and experience in a similar role.
• Ability to work rotating roster including weekends and public holidays.
• Residence in Australia with valid working visa.

Responsibilities

• Oversee daily food preparation and service under Head Chef.
• Maintain food quality and safety standards.
• Monitor food safety requirements and HACCP compliance.
• Run day-to-day operations in a busy kitchen.
• Ensure efficiency, quality, and time management.
• Handle ordering, stock control, and budgets.
• Assist Head Chef with menu development.
• Train and manage kitchen staff.
• Uphold WHS standards and Food Safety regulations.

Skills

Leadership

Time management

Communication

Problem solving under pressure

Education

Chef’s trade qualification

Job description

Sous Chef - Parc Pavilion

Sous Chef
PARC Pavilion
138 Cronulla Street, Cronulla, NSW, 2230, AUSTRALIA
Full Time

The Role

The Feros Group is a leading hospitality group that was founded in the early 1970s and currently operates 10 successful destinations across the Sutherland Shire, Sydney CBD and NSW South Coast. We are continuing to grow with several new venues in the pipeline all whilst we hold the values of family and community at the fore front.

Our goal is to bring exceptional and memorable experiences to every guest. We do this by building our teams with passionate hospitality professionals who go above and beyond to provide exceptional service in all our venues.

Parc Pavilion

Opened in 2025, Parc Pavilion has quickly become a standout two‑level hospitality precinct in the heart of Cronulla. The venue offers a diverse range of dining and social experiences serviced via 2 kitchens, including a ground‑floor bistro and café offering traditional style of pub flare, takeaway food service, a first‑floor terrace bistro offering a step up to your traditional style of pub fare and cocktail bar, an elevated Italian restaurant, and private dining spaces.

In its debut year, Parc Pavilion was awarded Best Metropolitan Local and Metropolitan Hotel of the Year at the 2025 NSW AHA Awards, cementing our reputation for excellence.

What is the role?

We are currently looking for an experienced Sous Chef to join our team and assist our Head Chef in leading our kitchen team.

As Sous Chef you will be responsible for supporting the Head Chef and ensuring the kitchen team deliver exceptional food to our customers, including but not limited to:

• Managing daily food preparation and service.
• Maintaining expected quality of food.
• Monitoring food safety requirements.
• Day to day operation of a busy kitchen.
• Ensure efficiency, quality and time management.
• Ordering, stock control and budgets.
• Assist Head Chef with menu development.
• Manage and train kitchen staff.
• Strong knowledge of Workplace Health and Safety (WHS) and HACCP

What is needed to be successful in this role?

• Chef’s trade qualification with experience in a similar role
• Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
• The ability to excel under pressure in a high-volume environment with great problem-solving skills
• Must reside and hold a valid working visa in Australia.
• Strong leadership and communication skills.
• Excellent organizational and time management skills.
• Passion for mentoring and developing kitchen team members.
• Deep understanding of food safety and hygiene regulations.

What can we offer you?

• Training and development opportunities within a company that is passionate about promoting within
• Generous staff discounts across all Feros Group venues
• Excellent workplace culture with many social events across the year

Why join the Feros Group?

• Be part of a leading hospitality group with a strong reputation for excellence.
• Lead the culinary team at a landmark venue in Cronulla.
• Competitive salary and benefits package.
• Career development opportunities within a growing company.