Chefs & Cooks - The Wilton

The Wilton; Sydney; On-site; AUD 52,000 - 62,000; Full time

Job summary

The Wilton in NSW is seeking a committed Commis Chef to join the kitchen team on a full-time basis. You will work with the Head Chef to prepare and plate high-quality dishes while maintaining food safety and consistency throughout service.

Applicants should have at least 3 years of professional kitchen experience, hold a Certificate III, and be available to rotate shifts including weekends and holidays. Sponsorship is not available and applicants must reside in Australia with valid working

Qualifications

• Minimum 3 years experience in a professional kitchen.
• Proven food hygiene knowledge and practices.
• Strong communication and customer service skills are essential.

Responsibilities

• Daily food preparation and service under the Head Chef.
• Maintain quality and safety standards of food.
• Operate a busy kitchen section efficiently and respectfully.
• Liaise with senior chefs to ensure smooth kitchen operations.

Skills

Communication skills

Food hygiene

Customer service

Education

Certificate III

Job description

Chefs & Cooks - The Wilton

Commis Chef - Full Time

The Wilton

50 The Irons Drive, Wilton, NSW, 2571, AUSTRALIA

The Role

As a full time, Chef or Cook at The Wilton, you will work with the Head Chef to deliver exceptional food to our customers.

Who We Are

The Feros Group has been shaping hospitality since the early 1970s. With 10 thriving destinations across the Sutherland Shire and NSW South Coast — and more on the horizon — we’re known for creating venues where community, family values, and memorable guest experiences come first.

About The Wilton

The Wilton at Bingara Gorge opened its doors in May 2026 and overlooks the picturesque golf course and feature:

• A family-friendly bistro and bar

• Spacious outdoor kids’ play area

• Inviting beer garden

• Dedicated sports bar

• Premium function spaces for events and celebrations

About the Role

As a full time, Chef or Cook at The Wilton, you will work with the Head Chef to deliver exceptional food to our customers.

Your day-to-day duties include:

• Being responsible for daily food preparation and service.

• Maintaining expected quality of food.

• Monitoring food safety requirements.

• Day to day operation of a busy section.

• Ensure efficiency, quality and time management.

• Good communication and interpersonal skills.

• Liaising with the senior chefs in the smooth running of the kitchen.

We have multiple opportunities available and are open to full time, part time or casual employment for the right candidates.

About You

You’re an experienced Che and bring professionalism, passion for food, and a commitment to delivering exceptional guest experiences.

You’ll Bring:

• Minimum 3 years’ experience in a professional environment

• Completed trade qualifications to a minimum Certificate III

• Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays

• Ability to manage own sections and deliver a consistently high standard of food throughout service

• Food hygiene compliance, knowledge and practices

• Flexible and willing attitude, clear communication and customer service skills

• Immaculate grooming and pride in presentation

Sponsorship is not available at this time; all applicants must reside in Australia & have valid working rights.

Why Join Us

At Feros Group, we believe in rewarding and growing our people. You’ll enjoy:

• A flexible roster that will compliment your study commitments

• Generous staff discounts across all venues

• Ongoing training & development opportunities

• Clear pathways for career progression — we promote from within

• A vibrant workplace culture with regular social events

Screening Questions

• Do you have experience in a similar role?
• Please provide your shift availability. This must include weekend, nights and public holiday availability.
• What are your current working rights?