Lead Sous Chef – Cronulla Kitchen Leadership & Growth

Parc Pavilion; Sydney; Presencial; AUD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Training and development opportunities

Staff discounts across Feros Group Ven

Positive workplace culture and social

Descripción de la vacante

Parc Pavilion in Cronulla, a landmark venue opened in 2025, is seeking an experienced Sous Chef to support the Head Chef and lead the kitchen team. You will manage daily food preparation, uphold quality and safety standards, and help drive menu development in a high-volume environment.

Join a dynamic hospitality group in a busy NSW coastal precinct, with opportunities for training, career progression, and staff discounts across Feros Group venues.

Formación

• Chef’s trade qualification and experience in a similar role.
• Ability to work rotating roster including weekends and public holidays.
• Residence in Australia with valid working visa.

Responsabilidades

• Oversee daily food preparation and service under Head Chef.
• Maintain food quality and safety standards.
• Monitor food safety requirements and HACCP compliance.
• Run day-to-day operations in a busy kitchen.
• Ensure efficiency, quality, and time management.
• Handle ordering, stock control, and budgets.
• Assist Head Chef with menu development.
• Train and manage kitchen staff.
• Uphold WHS standards and Food Safety regulations.

Conocimientos

Leadership

Time management

Communication

Problem solving under pressure

Educación

Chef’s trade qualification

Descripción del empleo

Parc Pavilion in Cronulla, a landmark venue opened in 2025, is seeking an experienced Sous Chef to support the Head Chef and lead the kitchen team. You will manage daily food preparation, uphold quality and safety standards, and help drive menu development in a high-volume environment.

Join a dynamic hospitality group in a busy NSW coastal precinct, with opportunities for training, career progression, and staff discounts across Feros Group venues.