Lead Sous Chef — High-Volume Cronulla Kitchen

Feros Hotel Group; Sydney; Presencial; AUD 70.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Training & development

Staff discounts

Social events

Descripción de la vacante

Feros Hotel Group in Cronulla is seeking an experienced Sous Chef to support our Head Chef and lead a busy kitchen across Parc Pavilion's two-level venue.

You will manage daily food preparation, maintain quality, monitor food safety, and control budgets while training kitchen staff. Reside in Australia and hold a valid visa; we offer development opportunities, staff discounts, and an active workplace culture with social events.

Formación

• Chef’s trade qualification with experience in a similar role.
• Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
• The ability to excel under pressure in a high-volume environment with great problem-solving skills
• Must reside and hold a valid working visa in Australia.
• Strong leadership and communication skills.
• Excellent organizational and time management skills.
• Passion for mentoring and developing kitchen team members.
• Deep understanding of food safety and hygiene regulations.

Responsabilidades

• Managing daily food preparation and service.
• Maintaining expected quality of food.
• Monitoring food safety requirements.
• Day to day operation of a busy kitchen.
• Ensure efficiency, quality and time management.
• Ordering, stock control and budgets.
• Assist Head Chef with menu development.
• Manage and train kitchen staff.
• Strong knowledge of Workplace Health and Safety (WHS) and HACCP

Conocimientos

Leadership

Communication

Time management

Problem solving

Mentoring

Food safety

HACCP

Educación

Chef’s trade qualification

Descripción del empleo

Feros Hotel Group in Cronulla is seeking an experienced Sous Chef to support our Head Chef and lead a busy kitchen across Parc Pavilion's two-level venue.

You will manage daily food preparation, maintain quality, monitor food safety, and control budgets while training kitchen staff. Reside in Australia and hold a valid visa; we offer development opportunities, staff discounts, and an active workplace culture with social events.