Sous Chef: Lead, Mentor & Menu Innovation

Wests Group Macarthur; Sydney; On-site; AUD 65,000 - 85,000; Full time

Job summary

Wests Group Macarthur in Campbelltown, NSW, is seeking a driven Sous Chef to lead kitchen operations and mentor a team across multiple venues in Sydney's South-West.

You will help shape menus, drive quality and ensure exceptional dining experiences for members and guests, with hands-on leadership and a focus on food safety and staff development.

Qualifications

• Hands-on leadership of kitchen teams.
• Strong kitchen skills and station management.
• Focus on food safety and team development.

Responsibilities

• Lead kitchen operations across multiple venues.
• Mentor and develop kitchen staff.
• Shape menus and drive quality for high-volume service.
• Ensure exceptional dining experiences for members and guests.

Skills

Leadership

Mentoring

Kitchen skills

Food safety

Menu development

Job description

Sous Chef: Lead, Mentor & Menu Innovation Wests Group Macarthur•Campbelltown, NSW, AU

Job Description

Wests Group Macarthur is seeking a driven Sous Chef to lead kitchen operations and mentor a team across multiple venues in Sydney's South-West. You will help shape menus, drive quality, and ensure exceptional dining experiences for our members and guests.

The role requires hands-on leadership, strong kitchen skills, and a focus on food safety and team development to sustain high-volume service and seasonal innovations.