Sous Chef - Lead Dinner Service in High-End Grill & Wine

Hyatt Hotels; Melbourne; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Complimentary and discounted accommd.

Free gym & pool access

Complimentary barista coffee daily

Discounted dining in Level 25

Career development & mentoring

Complimentary laundry for work-related

Job summary

Hyatt Centric Melbourne's Langlands Restaurant & Bar is seeking a Sous Chef to lead dinner kitchen operations and ensure prep for service. You will focus on dinner production, uphold high standards and efficient kitchen operations.

This role involves supervising junior chefs, maintaining food quality and safety, and stepping into full dinner service as required. A calm leadership style and teamwork are essential.

Qualifications

• 3+ years' experience in a fast-paced high-end restaurant or hotel.
• Experience with Modern Australian and Classic European cuisine is preferred.
• Strong organisational skills and attention to detail.
• A calm, disciplined leadership style with the ability to guide and support others.
• Ability to work on a flexible 24/7 roster.
• Well-developed computer skills: MS Office.
• Effective communication skills and high emotional intelligence.

Responsibilities

• Lead kitchen operations with the Head Chef during dinner service.
• Own dinner mise en place and preparation for Langlands.
• Supervise Chef de Parties and junior chefs during operations.
• Maintain food quality, portion control and wastage awareness.
• Ensure strong food safety, hygiene and operational standards.
• Step into full dinner service as required.
• Support breakfast service only in exceptional circumstances, as directed.

Skills

Leadership

Attention to detail

Communication

Emotional intelligence

Roster flexibility

MS Office

3+ years experience

Tools

MS Office

Job description

Hyatt Centric Melbourne's Langlands Restaurant & Bar is seeking a Sous Chef to lead dinner kitchen operations and ensure prep for service. You will focus on dinner production, uphold high standards and efficient kitchen operations.

This role involves supervising junior chefs, maintaining food quality and safety, and stepping into full dinner service as required. A calm leadership style and teamwork are essential.