Sous Chef

Hyatt Centric; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Complimentary dining discounts

Free gym & pool access

Complimentary barista coffee

Discounted dining in Level 25

Career development & mentorship

Complimentary laundry

Job summary

Langlands Restaurant & Bar, a Melbourne grill and dining room perched above the city, is seeking a Sous Chef to lead dinner kitchen operations at Langlands within Hyatt Centric Melbourne. The role focuses on dinner service, quality and efficient kitchen operation in a busy, high-end setting.

Responsibilities include guiding Chefs de Parties, maintaining portion control and food safety, and stepping into full dinner service as required. 3+ years in a fast-paced restaurant or hotel is preferred.

Qualifications

• 3+ years' experience in fast-paced high-end restaurant or hotel.
• Experience with Modern Australian and Classic European cuisine preferred.
• Strong organizational skills and attention to detail.
• Calm, disciplined leadership style with ability to guide others.
• Flexible 24/7 roster availability.
• Proficient in MS Office.
• Excellent communication and high emotional intelligence.

Responsibilities

• Work with Head Chef to lead kitchen operations, including dinner service.
• Take ownership of dinner mise en place and preparation for Langlands.
• Supervise Chef de Parties and junior chefs during operations.
• Maintain food quality, portion control, and wastage awareness.
• Ensure strong food safety, hygiene, and operational standards.
• Step into full dinner service as required.
• Support breakfast service only in exceptional circumstances, as directed.

Skills

Experience in high-end restaurant/hot

Cuisine knowledge (Modern Australian &

Organisational skills

Leadership

Flexibility 24/7 roster

MS Office / computer skills

Communication & emotional intelligence

Tools

MS Office

Job description

Langlands Restaurant & Bar

A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.

Organization- Hyatt Centric Melbourne

Summary

Langlands Restaurant & Bar A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list. Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours. Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss. Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share. Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings. Savour generous dishes for the table. Linger for the views

Sous Chef at Hyatt Centric Melbourne

We’re seeking a Sous Chef to lead dinner kitchen operations and ensure the kitchen is fully prepared for dinner service at Langlands Restaurant & Bar. This role is focused on the preparation, production and execution of dinner service. A strong emphasis on food quality, standards and efficient kitchen operation is essential to ensuring a successful service.

Some of the responsibilities include:

• Work with the Head Chef to lead kitchen operations, including dinner service
• Take ownership of dinner mise en place and preparation for Langlands
• Supervise Chef de Parties and junior chefs during operations
• Maintain food quality, consistency, portion control, and wastage awareness
• Ensure strong food safety, hygiene, and operational standards
• Step into full dinner service as required
• Support breakfast service only in exceptional circumstances, as directed

Qualifications

About you:

• 3+ years’ experience working in a fast-paced high end restaurant or hotel
• Experience with both Modern Australian and Classic European cuisine is preferred
• Strong organisational skills and attention to detail
• A calm, disciplined leadership style with the ability to guide and support others
• Ability to work on a flexible 24/7 roster
• Well-developed computer skills particularly in the use of MS Office
• Effective communication skills, and high emotional intelligence required

Well-versed Junior ready to step into a Sous Chef role are encouraged to apply.

Hyatt Centric Melbourne employees enjoy, but are not limited to:

• Complimentary and discounted accommodation across Hyatt Hotels world-wide
• Free use of Hotel Gym & Pool facilities
• Complimentary barista coffee daily
• Discounted dining in our Level 25 Restaurant and Bar
• Investment in your career development through training, opportunities and mentor-ship
• Complimentary laundry for work related items