Dinner Service Sous Chef — Lead Kitchen & Quality

Hyatt Centric; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Complimentary dining discounts

Free gym & pool access

Complimentary barista coffee

Discounted dining in Level 25

Career development & mentorship

Complimentary laundry

Job summary

Langlands Restaurant & Bar, a Melbourne grill and dining room perched above the city, is seeking a Sous Chef to lead dinner kitchen operations at Langlands within Hyatt Centric Melbourne. The role focuses on dinner service, quality and efficient kitchen operation in a busy, high-end setting.

Responsibilities include guiding Chefs de Parties, maintaining portion control and food safety, and stepping into full dinner service as required. 3+ years in a fast-paced restaurant or hotel is preferred.

Qualifications

• 3+ years' experience in fast-paced high-end restaurant or hotel.
• Experience with Modern Australian and Classic European cuisine preferred.
• Strong organizational skills and attention to detail.
• Calm, disciplined leadership style with ability to guide others.
• Flexible 24/7 roster availability.
• Proficient in MS Office.
• Excellent communication and high emotional intelligence.

Responsibilities

• Work with Head Chef to lead kitchen operations, including dinner service.
• Take ownership of dinner mise en place and preparation for Langlands.
• Supervise Chef de Parties and junior chefs during operations.
• Maintain food quality, portion control, and wastage awareness.
• Ensure strong food safety, hygiene, and operational standards.
• Step into full dinner service as required.
• Support breakfast service only in exceptional circumstances, as directed.

Skills

Experience in high-end restaurant/hot

Cuisine knowledge (Modern Australian &

Organisational skills

Leadership

Flexibility 24/7 roster

MS Office / computer skills

Communication & emotional intelligence

Tools

MS Office

Job description

Langlands Restaurant & Bar, a Melbourne grill and dining room perched above the city, is seeking a Sous Chef to lead dinner kitchen operations at Langlands within Hyatt Centric Melbourne. The role focuses on dinner service, quality and efficient kitchen operation in a busy, high-end setting.

Responsibilities include guiding Chefs de Parties, maintaining portion control and food safety, and stepping into full dinner service as required. 3+ years in a fast-paced restaurant or hotel is preferred.