Sous Chef - full time

Fumage Pty Ltd; Canberra; On-site; AUD 55,000 - 75,000; Full time

Job summary

Poachers is seeking an experienced and passionate Sous Chef to join our kitchen team at our restaurant and weddings venue in the Canberra region. Working closely with our Head Chef, you will play an important role in day-to-day kitchen operations, including menu preparation and high-volume events.

This hands-on role offers a varied workload across restaurant, weddings and events, with lunch service only, five days per week and minimal evenings during wedding season.

Qualifications

• Has proven experience as a Sous Chef or ready to step up in career.
• Has strong food preparation and service skills.
• Is punctual, organised, reliable and calm under pressure.
• Understands food safety and kitchen compliance requirements.
• MUST have a car / own transport.
• Excellent attention to detail.

Responsibilities

• Preparing and delivering high-quality food
• Assisting with menu preparation, specials and wedding/event menus
• Harvesting produce from the Kitchen Garden ahead of service
• Maintaining high standards of food quality, presentation and consistency
• Ensuring food safety, hygiene and kitchen standards are maintained
• Ordering, stock control and minimising food waste
• Training and mentoring junior kitchen staff

Skills

Proven sous chef experience

Food preparation

Leadership

Food safety knowledge

Attention to detail

Team player

Verbal communication

Own transport

Job description

Poachers is looking for an experienced and passionate Sous Chef to join our kitchen team at our restaurant and weddings venue in the Canberra region.

This is a great opportunity for a chef who enjoys variety, takes pride in quality food and wants to be part of a team delivering a memorable regional food and wine experience.

About the role

Working closely with our Head Chef, you will play an important role in the day-to-day operation of the kitchen, including:

• Preparing and delivering high-quality food
• Assisting with menu preparation, specials and wedding/event menus
• Harvesting produce from the Kitchen Garden ahead of service

• Maintaining high standards of food quality, presentation and consistency
• Ensuring food safety, hygiene and kitchen standards are maintained
• Ordering, stock control and minimising food waste
• Training and mentoring junior kitchen staff

About you

We are looking for someone who:

• Has proven experience as a Sous Chef or ready to step up in career

• Has strong food preparation and service skills
• Has a positive attitude and a willingness to get involved
• Is punctual, organised, reliable and calm under pressure
• Has excellent attention to detail
• Enjoys working as part of a team and is comfortable taking a leadership role when required
• Has a genuine passion for quality food and hospitality
• Understands food safety and kitchen compliance requirements

• Strong verbal communication
• MUST have a car / own transport

Experience in events, weddings, functions or high-volume service will be preferred.

What we offer

• Full-time position
• Lunch service only, 5 days per week with MINIMAL evenings during wedding season (Sept - May)
• Reduced weekly hours during winter/wedding off season

• A varied role across restaurant, weddings and events
• Opportunity to work with a passionate hospitality team
• Beautiful regional setting just outside Canberra - just 15 minutes from Belconnen, Gunghalin and 30 mins from the City.
• Opportunity for career development and increased responsibility
• Christmas/New Year shutdown

This is a hands-on role for someone who wants to be part of a high-quality, growing hospitality business and enjoys the variety that comes with restaurant and events service.

If you are an experienced chef looking for your next opportunity, we would love to hear from you.

Contact General Manager, ******@poachers.com.au for questions or direct application.