Wait staff

Fumage Pty Ltd; Canberra; On-site; AUD 34,000 - 48,000; Full time

Benefits offered by this job

Staff incentives

Job summary

Poachers Restaurant and Cellar Door on a rural property 25 minutes from Canberra is seeking Front of House team members and Weddings & Events staff. Shifts are primarily weekends starting at 11am, with occasional weekday and weekend evenings.

Experience in food running, waiting tables, RSA, and bar work is beneficial; training is provided for those without hospitality experience. You will need your own transport and drivers licence, and NSW RSA is required.

Qualifications

• Experience in food running, waiting tables, Responsible Service of Alcohol (RSA), bar work is beneficial.
• Training will be provided for those without hospitality experience.

Skills

Interpersonal skills

Adaptability

Willingness to learn

Work ethic

Punctuality

Reliability

High standards

Job description

Poachers Restaurant and Cellar Door is a family-owned business situated on a rural property just 25 minutes from Canberra. We are looking for people with an interest in food and wine to join the Restaurant's Front of House team and our Weddings & Events team.

Shifts are primarily weekends, starting at 11am in the Restaurant. Occasional weekday and weekend evening work is available.

Experience in the following areas is beneficial; food running, waiting tables, Responsible Service of Alcohol, bar work.

For those without previous hospitality experience, training will be provided.

About you:

• A person with great interpersonal skills, fast adaptability and approachable
• Willingness to learn new skills
• Strong work ethic
• Punctual and reliable
• High personal and professional standards

Poachers is located just over the border in NSW and a NSW RSA is required.

You will need your own transport and drivers licence.

Other information

• Staff incentives
• Key operating hours are Thursday-Sunday day time with night shifts during wedding season.
• Work with award-winning chef, Adam Wilson.