Sous Chef - Cottesloe Golf Club

Cottesloe Golf Club; Perth; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Meals provided

Safe secure parking

Exclusive private club

Great culture and team environment

Work–life balance

Job summary

Cottesloe Golf Club invites an experienced Sous Chef to join our kitchen team in Swanbourne, WA. The role features a flexible roster with day and night shifts and a hands-on leadership style to support the head chef.

You will lead the kitchen team, ensure top quality dishes, and propose creative ideas for seasonal menus and functions while adhering to Food Safety guidelines and safety policies.

Qualifications

• Demonstrated leadership in a similar role for at least 3 years.
• Clear understanding of Food Safety guidelines.
• Ability to put forward innovative and creative food ideas for seasonal menu, specials and functions.
• Focused on delivering the best experience for patrons.

Responsibilities

• Lead and manage the kitchen team alongside the head chef.
• Contribute to seasonal menus, specials and functions with innovative ideas.
• Ensure food safety guidelines are followed.
• Maintain high standards of food quality and presentation.
• Remain calm and multi-task under pressure.

Skills

Leadership

Team leadership

Food Safety

Calm under pressure

Creative thinking

Job description

Cottesloe Golf Club is one of the leading private golf clubs in Australia and is highly regarded in Perth. Located in Swanbourne, Western Australia, Cottesloe Golf Club was founded in 1908 and has a reputation for excellence in service to members and their guests.

This is an exciting opportunity for an experienced Sous Chef to join our kitchen team. A flexible working roster with a mix of days and nights.

Responsibilities for the role will include:

Previous experience as a Sous Chef or for an ambitious Chef with career progression

Confident in managing and leading the kitchen team with the head chef

Team player that leads by example with a hands-on approach

Clear understanding of Food Safety guidelines

Ability to put forward innovative and creative food ideas for our seasonal menu, specials and functions

Focused on delivering the best experience for all our patrons, both members and visitors alike

Comply with safe work practices by following Work, Health and Safety policies.

Skills & Experience

Demonstrated leadership in a similar role for at least 3 years

High food standards in both quality and presentation and exceptional attention to detail

General understanding of a club operation is preferred but not essential

The ability to remain calm under pressure, multi-task as required and solve problems in a professional and timely manner

What we can offer you:

Safe secure parking, exclusive private club, great culture and team environment and work lifestyle balance with meals provided.

The position offers an attractive remuneration package and excellent work conditions.