Chef

Royal Fremantle Golf Club; Fremantle; On-site; AUD 34,000 - 44,000; Part time

Job summary

Royal Fremantle Golf Club is seeking a Chef to join our friendly team. You'll wear many hats—from preparing buffets and cook-to-order dishes to creating tasty grab-and-go items for our members and guests.

Club cooking suits a Chef who likes predictable lunch service and varied menus, from steak sandwiches to degustations. You will report to our Head Chef and work with a Sous Chef and Venue Manager, delivering quality and consistency every day.

Qualifications

• Qualified Chef with trade certification.
• Available to work 7 days including public holidays.
• Approximately 30 hours per week with potential permanency.

Responsibilities

• Prepare and serve our Seasonal Menu to members and guests.
• Fulfil cook-to-order requests across breakfast, lunch and dinner.
• Assist in preparing and producing dishes to a high standard of quality and presentation.
• Support minimal food waste and cost through correct preparation and storage practices.
• Maintain clean, hygienic, and orderly kitchen areas at all times.
• Follow all food safety and hygiene protocols.

Skills

Food knowledge

Organised

Calm under pressure

Team player

Hospitality

Education

Trade certified chef

Job description

Royal Fremantle Golf Club is seeking a Chef to join our friendly team. You'll wear many hats — from preparing buffets and cook-to-order dishes, to creating tasty grab-and-go menu items for our members and guests.

Club cooking is ideal for the Chef who is tired of the busy Saturday nights and the unknowns of walk-ins! We always know our player numbers and who will stay for lunch! Our members join us for everything from the obligatory steak sandwich to a 7-course degustation so you will never be bored, but also far less stressed!

Our Chef's report to our Head Chef and are further supported by our Sous Chef and Venue Manager.

Key responsibilities

Prepare and serve our Seasonal Menu to members and guests

Fulfil cook-to-order requests across breakfast, lunch and dinner

Assist in preparing and producing dishes to a high standard of quality and presentation

Support minimal food waste and cost through correct preparation and storage practices

Maintain clean, hygienic, and orderly kitchen areas at all times

Follow all food safety and hygiene protocols

About you

Knowledge of food and produce

Organised, calm under pressure, and able to prioritise tasks effectively

A team player with a positive, professional attitude and ability to work alone, when trained on RFGCs menu

Well-presented and punctual with a genuine love for hospitality

Experience as a chef in a similar environment

You must be a qualified Chef (Trade certified)

Ability to handle a variety of kitchen tasks (from preparation)

Availability to work 7 days, including public holidays, approximately 30 hours per week, with a view to permanency for the right applicant

Appropriate working rights in Australia, Apologies sponsorship is not available