Sous Chef

Kingpin; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Josper Grill

Pizza oven

Job summary

TEEG is opening a brand-new Kingpin venue in Bondi Junction and is seeking a passionate Sous Chef to lead the kitchen and deliver memorable guest experiences. The role offers the opportunity to work with premium equipment and grow leadership skills within a celebrated entertainment concept.

Reporting to the Head Chef, you will oversee service, coach the brigade, maintain quality and presentation standards, and help manage functions, stock and food safety.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie ready to step up.
• Experience working in high-volume kitchen environments.
• Strong leadership, communication and team development skills.
• Passion for quality food and memorable guest experiences.
• Excellent organisation and attention to detail.
• Sound knowledge of food safety, compliance and cost control.

Responsibilities

• Leading the kitchen during service, peak trading periods and events.
• Coaching and developing chefs and kitchen team members.
• Maintaining recipe consistency, quality and presentation standards.
• Supporting the execution of functions, group bookings and special events.
• Driving food safety, compliance and kitchen best practice.
• Assisting with ordering, stock control and minimising waste.

Skills

Leadership

Team development

High-volume kitchen

Food safety

Attention to detail

Job description

New Venue Opening November 2026

Love great food, leading a kitchen team and creating memorable guest experiences? We're opening a brand-new Kingpin in Bondi Junction and looking for a passionate Sous Chef to help bring our food offering to life.

What's in it for you?

• Join an exciting new venue opening team
• Work with premium kitchen equipment including a Josper Grill and pizza oven
• Be part of a food-focused entertainment concept with a quality menu
• Grow your leadership skills alongside an experienced Head Chef
• Career development opportunities across Australia's leading entertainment brands
• Enjoy a fun, energetic and supportive team culture

About the Role

Reporting to the Head Chef, you'll play a key role in leading the kitchen operation, ensuring every service is delivered to the highest standards while supporting the growth and development of the brigade.

You’ll be responsible for:

• Leading the kitchen during service, peak trading periods and events
• Coaching and developing chefs and kitchen team members
• Maintaining recipe consistency, quality and presentation standards
• Supporting the execution of functions, group bookings and special events
• Driving food safety, compliance and kitchen best practice
• Assisting with ordering, stock control and minimising waste
• Creating a positive, organised and high-performing kitchen culture

What We're Looking For

• Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up
• Experience working in high-volume kitchen environments
• Strong leadership, communication and team development skills
• Passion for quality food and memorable guest experiences
• Excellent organisation and attention to detail
• Sound knowledge of food safety, compliance and cost control
• Ability to remain calm, focused and solutions-oriented under pressure

Ready to Join the Opening Team?

If you're passionate about great food, love leading people and want to be part of an exciting venue launch, we'd love to hear from you.

At TEEG, we value diversity and welcome applications from all backgrounds, abilities and identities. Together, we create stronger teams - because we're simply better together.