Sous Chef: Lead Opening Kitchen with Josper & Pizza Oven

Kingpin; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Josper Grill

Pizza oven

Job summary

TEEG is opening a brand-new Kingpin venue in Bondi Junction and is seeking a passionate Sous Chef to lead the kitchen and deliver memorable guest experiences. The role offers the opportunity to work with premium equipment and grow leadership skills within a celebrated entertainment concept.

Reporting to the Head Chef, you will oversee service, coach the brigade, maintain quality and presentation standards, and help manage functions, stock and food safety.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie ready to step up.
• Experience working in high-volume kitchen environments.
• Strong leadership, communication and team development skills.
• Passion for quality food and memorable guest experiences.
• Excellent organisation and attention to detail.
• Sound knowledge of food safety, compliance and cost control.

Responsibilities

• Leading the kitchen during service, peak trading periods and events.
• Coaching and developing chefs and kitchen team members.
• Maintaining recipe consistency, quality and presentation standards.
• Supporting the execution of functions, group bookings and special events.
• Driving food safety, compliance and kitchen best practice.
• Assisting with ordering, stock control and minimising waste.

Skills

Leadership

Team development

High-volume kitchen

Food safety

Attention to detail

Job description

TEEG is opening a brand-new Kingpin venue in Bondi Junction and is seeking a passionate Sous Chef to lead the kitchen and deliver memorable guest experiences. The role offers the opportunity to work with premium equipment and grow leadership skills within a celebrated entertainment concept.

Reporting to the Head Chef, you will oversee service, coach the brigade, maintain quality and presentation standards, and help manage functions, stock and food safety.