Sous Chef

Kingpin Bowling; Melbourne; Sur place; AUD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Work-life balance

Career development pathways

Supportive venue team

Perks & discounts

Fun, energetic environment

Résumé du poste

Kingpin Crown in Melbourne is seeking a Sous Chef who thrives in a fast-paced, high-volume kitchen and enjoys leading people. You will be the 2IC to the Head Chef, guiding day-to-day operations and maintaining quality and safety standards.

You’ll coach a team of Cooks, assist with ordering and stock control, contribute to kitchen admin, and help set a positive culture during peak services. WWCC and First Aid/CPR are required or willing to obtain; leadership experience is valued.

Qualifications

• Must hold WWCC, First Aid & CPR or be willing to obtain.
• Experience in high-volume kitchens; leadership experience highly regarded.
• Calm, organized approach under pressure.
• Passion for mentoring others.
• Pride in consistency, safety and high standards.
• Team-first attitude aligned with our values.

Responsabilités

• Lead day-to-day kitchen operations as the 2IC to the Head Chef.
• Maintain high food quality, consistency, and safety standards.
• Coach and develop a team of Cooks to elevate their skills.
• Assist with ordering, stock control, and kitchen administration.
• Set the tone during busy services and foster a positive team culture.
• Ensure every guest enjoys a great food experience, every time.

Connaissances

Leadership

High-volume kitchen

Mentoring

Team player

Under pressure

Description du poste

At Kingpin, we create unforgettable entertainment experiences - for our guests and our teams.
We’re part of TEEG, a global entertainment powerhouse behind Kingpin, Timezone, and Zone Bowling, with 90+ venues and 4,000+ team members across Australia and New Zealand.

Lead a great team. Enjoy work-life balance. Build your career.

Kingpin Crown is looking for a Sous Chef who thrives in a fast‑paced, high‑volume kitchen and genuinely enjoys leading people. If you’re looking for a place where your skills are valued, structured work is valued and your work-life balance is supported, this is the role for you.

Why You’ll Love Working With Us

• Real work-life balancewith consistent, well‑structured rosters
• Strong career development pathwaysacross our brands in Australia & NZ!
• A supportive venue teamthat values professionalismandpersonality
• Excellent perks & discountsacross all our entertainment brands in Australia and NZ
• A fun, energetic environmentwhere you can bring your passion for great food and great service

What You’ll Be Doing

• Lead day‑to‑day kitchen operations as the 2IC to our Head Chef
• Maintain high food quality, consistency, and safety standards
• Coach and develop a team of Cooks to help elevate their skills
• Assist with ordering, stock control, and kitchen administration
• Set the tone during busy services and create a positive team culture
• Ensure every guest enjoys a great food experience, every time

Who You Are

We’re looking for someone who brings:

• You hold a valid WWCC, First Aid & CPR certificate or you're willing to obtain
• Experience in high‑volume kitchens (leadership experience highly regarded)
• A calm, organised approach under pressure
• A passion for mentoring others
• Pride in consistency, safety, and high standards
• A team‑first attitude and alignment with our values