Sommelier - Sydney The Rocks

Human Solutions Group; Sydney; On-site; AUD 70,000 - 95,000; Full time

Job summary

Human Solutions Group in Sydney seeks a passionate Sommelier to enhance guest experiences with wine expertise and exemplary service.

You will report to the Restaurant Manager, help manage costs from ground level, and be the welcoming face for guests and the wine team. Ownership and care for the business are essential.

2-3 years in quality restaurants or wine bars, plus WSET II/III or equivalent, are preferred to ensure deep wine knowledge.

Qualifications

• 2-3 years' experience as a Sommelier in quality restaurants or wine bar environments.
• A warm and levelheaded approach to service.
• Hold a WSET II/III Certificate or have similar working knowledge of wine and spirits.

Responsibilities

• You will report directly to the Restaurant Manager and be responsible for controlling operational costs from the ground level.
• Be the friendly, welcoming face for guests and the “go to” person for all wine staff.
• Take ownership and care about the business as if it were your own.

Job description

Sommelier with a passion for providing guests with the best experience day in and day out

We are seeking a customer service driven candidate with a passion for providing guests, regulars and locals with the best experience every day of the week.

The restaurant has quickly become a favourite in the Sydney dining scene with its menu presenting it in a modern yet approachable presentation using quality produce. Its where refined dining can be enjoyed in a warm and vibrant atmosphere with warm and fun people.

You will report directly to the Restaurant Manager and be responsible for controlling operational costs of the business from the ground level. You will also enjoy being the friendly, welcoming face for the guests who visit and the “go to” person for all wine staff; we are looking for someone who take ownership and really cares about our business as if it is their own.

We are also looking for someone who has:

• 2-3 years' experience as a Sommelier in smart quality restaurants or wine bar environments.
• A warm and levelheaded approach to service.
• Hold a WSET II/III Certificate or have similar working knowledge of wine and spirits.
• Sommelier experience is a must!
• Full available to work a hospitality roster including nights, weekends and public holidays when required.