Sommelier - Italian Wine Expertise & Guest Education

PAVONI PLUS PTY LTD; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Tips and service charge pool

Employee Assistance Program (EAP)

Career progression opportunities

Staff discounts across Crown Sydney F&

Training and education programs

Job summary

a'Mare is seeking experienced Sommeliers and Wine Waiters to join our award-winning team in Sydney, offering three dining experiences under one roof. The role is casual to start, with full-time offered to the right candidate, and a strong focus on our extensive wine program.

You will collaborate with the Head Sommelier on stock control, provide wine pairing advice, and ensure standout service with impeccable presentation. NSW RSA, excellent English, and a hospitality background are essential.

Qualifications

• Current NSW RSA Certificate required.
• Strong knowledge of wine and food pairing, particularly Italian, French and Australian wines.
• Excellent spoken English and communication skills.
• Hospitality qualification (Diploma) or 1–3 years' experience in a sommelier or wine-focused role.
• Minimum 1 year experience in a sommelier or wine-focused role is required.
• WSET Level 2 (or equivalent) highly regarded.

Responsibilities

• Recommend and serve wines using appropriate glassware and service techniques.
• Provide confident and knowledgeable food and wine pairing advice, with a focus on Italian cuisine.
• Engage guests with a warm, professional and educational approach to wine.
• Collaborate with the Head Sommelier on stock control and wastage reporting.
• Share wine knowledge with the front-of-house team to elevate overall service standards.
• Maintain exceptional presentation and service throughout each shift.

Skills

Wine knowledge

Wine service

Food pairing

Guest engagement

Education

Diploma in Hospitality

WSET Level 2 or equivalent

Job description

a'Mare is seeking experienced Sommeliers and Wine Waiters to join our award-winning team in Sydney, offering three dining experiences under one roof. The role is casual to start, with full-time offered to the right candidate, and a strong focus on our extensive wine program.

You will collaborate with the Head Sommelier on stock control, provide wine pairing advice, and ensure standout service with impeccable presentation. NSW RSA, excellent English, and a hospitality background are essential.