Sommelier

Margaret; Sydney; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Family meals and dining discounts

Generous remuneration and good work–l‑

Extensive training and development

Opportunity to work with top industry,

Job summary

The Margaret Family is seeking a talented sommelier to join our hospitality team in Sydney. You will bring passion for wine, excellent guest service, and a collaborative spirit to deliver memorable experiences across our venues.

In addition to strong wine knowledge, experience with stock management and cellar operations is valued. RSA certification is required, and WSET/CMS education is a plus; flexible scheduling including evenings and weekends is expected.

Qualifications

• Experienced sommeliers with strong knowledge of food and wine.
• WSET or CMS education is preferred but not essential; passion for wine and service.
• RSA certification is required.

Responsibilities

• Guest service and servicing guests with wine recommendations.
• Stocktaking, stock receival and cellar management.
• Collaborate in a high-performance, team-oriented environment.
• Deliver memorable guest experiences with calm professionalism.

Skills

Sommelier

Wine knowledge

Guest service

Team collaboration

RSA certification

Education

WSET/CMS education preferred

Job description

The Margaret Family are now seeking a talented Sommelier!

Our focus is our guests. We aim to provide friendly service; the highest quality produce Australia has to offer and a truly memorable experience.

Why Join Us?

Join the Margaret Family and become part of an inspiring team of industry professionals.

We offer:

• Family meals and dining discounts across all our venues
• Generous remuneration and great work life balance
• Extensive training and development opportunities
• The chance to work alongside Chef Neil Perry and top professionals in the business

Requirements

We are looking for experienced sommeliers with strong knowledge and understanding of food and wine, who have a genuine passion and love for the hospitality industry.

WSET and or CMS education is preferred but not essential, however a passion for wine and service is.

Key duties will include guest service, stocktaking, stock receival & cellar management.

Ability to work collaboratively in a high-performance, team oriented environment

A calm, composed demeanour under pressure and a dedication to delivering memorable guest experiences.

Flexibility to work evenings, weekends, and holidays as required.

RSA certification is required.

If you have any questions related to the role, please email ***********@margaretdoublebay.com

We look forward to welcoming talented individuals who share our commitment to excellence and innovation.