Skilled Meat Workers - Slaughterers, Boners & Slicers

Wagstaff Cranbourne; Melbourne; On-site; AUD 36,000 - 44,000; Full time

Job summary

Wagstaff Cranbourne Pty Ltd, located in Cranbourne East, southeast of Melbourne, Victoria, is seeking experienced skilled meat workers for slaughtering, boning and slicing lamb and mutton. Roles involve preparing carcasses for processing, deboning and slicing to company/export standards, and maintaining high hygiene and WHS compliance.

Applicants must be physically fit, able to work in a team, have own transport, and be available for Monday to Friday with overtime.

Qualifications

• Previous experience as a Slaughterer, Boner, or Slicer with lamb & mutton
• High standard of hygiene practices and willingness to follow WHS policies
• Ability to work in a team
• Be physically fit
• Must have own transport

Responsibilities

• Preparing carcasses for further processing
• Deboning and slicing primal cuts to Company and export standard

Skills

Slaughtering experience

Deboning

Slicing primal cuts

Hygiene & WHS compliance

Team player

Physical fitness

Own transport

Job description

Skilled Meat Workers - Slaughterers, Boners & Slicers

Wagstaff Cranbourne Pty Ltd is a leading Lamb & Mutton meat processor located at Cranbourne East, south-east of Melbourne Victoria.

We currently have positions available for experienced skilled meat workers:

You need to possess the following experience & skills:

Previous experience as a Slaughterer, Boner, or Slicer with lamb & mutton, including:

Preparing carcasses for further processing

Deboning and slicing primal cuts to Company and export standard

High standard of hygiene practices & willingness to follow Company WHS policies and procedures

Ability to work in a team is essential

Be physically fit

Must have own transport

We have several positions to fill:

Monday to Friday plus regular overtime

All applicants must undertake a full pre-employment medical & drug test, submit a proof of Full COVID vaccination as well as having a Q-Fever vaccination or have proof of a prior Q-Fever vaccination.

Closing date for applications is 29/11/26