Skilled Meat Workers - Boners, Slicers & Slaughter Persons

Australian Country Choice; Brisbane; On-site; AUD 72,000 - 87,000; Full time

Benefits offered by this job

Onsite physio

Free onsite parking

Training and development opportunities

Overtime opportunities

Job summary

Australian Country Choice in Brisbane is seeking hands-on meat processing staff. You will work a 40-hour week, Monday to Friday, with potential Saturday overtime, applying knife handling and sharpening skills to deliver quality beef products.

You must follow safety policies, wear PPE, and perform well in a cold storage environment with raw meat. A functional capacity assessment and drug testing, plus a skills assessment, are part of the selection process.

Qualifications

• Experience with knife handling and meat processing skills are essential.
• Must demonstrate reliability, attendance, and accurate timekeeping.
• Ability to work in a cold storage environment with raw meat products.
• Must participate in a functional capacity assessment and drug/alcohol testing.
• Skills assessment will be conducted during the hiring process.

Responsibilities

• 40-hour work week, typically Monday to Friday, with potential Saturday overtime.
• Operate with strict adherence to safety policies, PPE, and work instructions.
• Collaborate with team and adapt to changing tasks and priorities.
• Learn and take on additional duties as required.
• Contribute to quality workmanship meeting customer specifications.

Skills

Knife handling

Knife sharpening

Attention to detail

Reliability & timekeeping

Teamwork

Adaptability

Willingness to learn

Cold storage work

Job description

About You

As part of our team, you'll work 40 hours per week, typically Monday to Friday, with the opportunity for additional Saturday overtime. We're looking for candidates who possess well-developed knife handling and technical skills, including knife sharpening. Attention to detail and accuracy are a must, as is a history of excellent reliability, attendance, and timekeeping at work. We take pride in delivering quality workmanship that meets our customer specifications, so a commitment to this is essential.

Safety is our top priority, so you must be dedicated to working safely in line with policies, procedures, PPE, and work instructions. We value teamwork and adaptability, as well as a willingness to learn and take on additional responsibility, processes, and tasks. The ability to work within a cold storage environment and with raw meat products is required. Flexibility and a willingness to work overtime when required are also important.

To ensure you can safely fulfill the physical requirements of the role, you will need to participate in a functional capacity assessment, including drug and alcohol testing. In addition, a skills assessment will be conducted.

About Us

Operating 51 weeks per year, ACC offers competitive above-industry wages, long-term job stability & security, loads of variety and opportunities for progression along with:

• A minimum rate of $79,499 base salary plus superannuation
• Opportunities for regular overtime
• Modern, state of the art meat processing facility and technology
• Onsite physio
• Training and ongoing development opportunities
• Free onsite car parking

We're proud industry leaders and being 100% Australian owned, we are the world's largest, family owned and vertically integrated, beef supply chain. Our commitment to safety, quality and operational excellence is shared by our dedicated team of over 1300 employees across 4 million acres of cattle breeding, backgrounding, farming and lot feeding operations across Queensland, carrying up to 250,000 head of cattle. Click here to watch our corporate video. Together we work to process up to 350,000 head of cattle per year, supplying our customers with the highest quality beef products. You'll enjoy variety and challenge in meeting various customer requirements and specifications with a range of cattle types and sizes.

Posting Date - 20/10/2026

Closing Date - 20/11/2026