Skilled Cook in Busy Kitchen | Growth & Perks

Panthers Glenbrook; Port Macquarie; On-site; AUD 52,000 - 64,000; Full time

Benefits offered by this job

40% staff discount at Panthers venues

Merchandise discount

Wellbeing leave

Purchased annual leave

Staff social events

Free onsite parking

Job summary

Port Macquarie Panthers is seeking a motivated Cook to join our busy kitchen team. You will assist with food preparation, cooking and presentation across our dining operations while learning industry best practices in food safety, quality and kitchen organisation.

This role is ideal for an enthusiastic emerging cook eager to grow their career within a well-established hospitality venue, with opportunities to cater for functions and events.

Qualifications

• Some experience working in a busy kitchen environment.
• Previous function catering experience.
• Fantastic communication skills.
• Strong attention to detail.
• A good level of physical fitness as the role entails lifting and carrying kitchen items.
• Positive attitude and the ability to work well under pressure.
• Strong commitment to your customers and team.
• Passion and enthusiasm for delivering the best food service for our customers.

Responsibilities

• Food preparation, presentation and service to our members and guests.
• Catering for functions and various events.
• Stock management duties including stock takes and recording wastage.
• Accepting food deliveries, checking stock and ensure the safe storage of products.
• Cleaning duties within kitchen area to ensure the kitchen is well presented and cleaned at all times.
• Practice compliant food health and safety through safe storage and FIFO principles.

Skills

Kitchen experience

Function catering

Communication skills

Attention to detail

Physical fitness

Stay calm under pressure

Customer focus

Team player

Job description

Port Macquarie Panthers is seeking a motivated Cook to join our busy kitchen team. You will assist with food preparation, cooking and presentation across our dining operations while learning industry best practices in food safety, quality and kitchen organisation.

This role is ideal for an enthusiastic emerging cook eager to grow their career within a well-established hospitality venue, with opportunities to cater for functions and events.