Shipboard Chef 2: Galley & Dining Lead

Kelsian Group; Mannum; Hybrid; AUD 55,000 - 70,000; Full time

Job summary

Murray Princess, operated by SeaLink Marine & Tourism, part of the Kelsian Group, seeks a Chef 2 to support the galley and dining room operations on the Murray River. This role focuses on safe food handling, cooking, and timely service to passengers and crew.

You will report to the Head Chef and work in a high-energy, team-based kitchen on a rotating roster. Prior kitchen experience and a commercial cookery qualification are essential for success.

Qualifications

• Minimum of 1 year kitchen/cookery experience
• Experience in working in a fast paced team
• Guest service experience
• Certificate qualification in Commercial Cookery
• Food safety course/training - desirable
• Previous experience in a similar role

Responsibilities

• Assist food services in the galley and dining room following safe food handling guidelines.
• Prepare, cook and serve meals for passengers and crew under the supervision of the Head Chef.
• Ensure galley, storage areas and appliances are clean and sanitized at end of each shift.
• Adhere to rosters and flexible hours, including potential shifts outside normal hours during peak periods.

Skills

Organizational skills

Interpersonal skills

Attention to detail

Self-motivated

Education

Commercial Cookery certificate

Food safety training

Job description

Murray Princess, operated by SeaLink Marine & Tourism, part of the Kelsian Group, seeks a Chef 2 to support the galley and dining room operations on the Murray River. This role focuses on safe food handling, cooking, and timely service to passengers and crew.

You will report to the Head Chef and work in a high-energy, team-based kitchen on a rotating roster. Prior kitchen experience and a commercial cookery qualification are essential for success.