Chef 2: Fast-Paced Galley & Dining on Murray River Cruise

Sealink South Australia

Mannum, Adelaide

On-site

AUD 60,000 - 75,000

Full time

11 days ago
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Benefits offered by this job

Meals provided
Accommodation provided
Transport to Mannum on boarding days

Job summary

Murray Princess – SeaLink Marine & Tourism is seeking a Chef 2 to support galley and dining operations onboard. The role reports to the Head Chef, focusing on food preparation, cooking and serving for passengers and crew in a fast-paced ship environment.

Essential requirements include 1 year kitchen/cookery experience, guest service experience, and a commercial cookery certificate; food safety training is desirable.

Qualifications

  • Minimum of 1 year kitchen/cookery experience - Essential
  • Experience in working in a fast paced team - Essential
  • Guest service experience - Essential
  • Previous experience in a similar role

Responsibilities

  • Assist food services in the galley and dining room according to safe food handling guidelines
  • Prepare, cook and serve meals for passengers and crew under supervision of Head Chef
  • Work with Head Chef to supervise and guide food service to ensure hygienic, timely and nutritious service
  • Ensure schedules are serviced and galley and appliances, storage areas, and fridges/freezers are cleaned and sanitized
  • Work on a rotating roster of 4.5 days on / 13.5 off; may cover breakfast shifts and other hours

Skills

Organizational and planning skills
Interpersonal and communication skills
Attention to detail
Self-motivated

Education

Certificate qualification in Commercial Cookery
Food safety course/training

Job description

Murray Princess – SeaLink Marine & Tourism is seeking a Chef 2 to support galley and dining operations onboard. The role reports to the Head Chef, focusing on food preparation, cooking and serving for passengers and crew in a fast-paced ship environment.

Essential requirements include 1 year kitchen/cookery experience, guest service experience, and a commercial cookery certificate; food safety training is desirable.

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