Shift Supervisor: Lead & Grow to Manager (Flexible Rosters)

Zeus Street Greek; Newcastle; On-site; AUD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Flexible rosters

Career progression

Training and support

Meal discounts

Uniforms provided

Team events

Growth opportunities

Job summary

Zeus Street Greek is seeking a Shift Supervisor to lead the restaurant team during shifts, ensuring smooth daily operations and high standards of food quality, service, safety and cleanliness. You will coach and motivate staff, handle customer inquiries, and support opening/closing procedures.

Join a fast-casual Greek restaurant brand offering career progression, comprehensive training and regular team events. This role is ideal for hands-on leaders who thrive in a lively hospitality environment.

Qualifications

• Previous experience in a supervisory role within hospitality, QSR or retail.
• Strong leadership, communication and problem-solving skills.
• Ability to train, coach and motivate team members.
• Sound understanding of food safety, customer service and operational standards.
• Ability to work under pressure and manage priorities effectively.

Responsibilities

• Lead and coordinate the team during your shift.
• Coach and motivate team members; monitor performance.
• Ensure food, service and safety standards are met.
• Handle customer enquiries and resolve issues professionally.
• Support opening and closing procedures; assist with inventory.
• Ensure compliance with food safety, WHS and company policies.
• Communicate with management regarding shift performance.

Skills

Leadership

Communication

Problem-solving

Team coaching

Under pressure

Job description

Zeus Street Greek is seeking a Shift Supervisor to lead the restaurant team during shifts, ensuring smooth daily operations and high standards of food quality, service, safety and cleanliness. You will coach and motivate staff, handle customer inquiries, and support opening/closing procedures.

Join a fast-casual Greek restaurant brand offering career progression, comprehensive training and regular team events. This role is ideal for hands-on leaders who thrive in a lively hospitality environment.