Shift Supervisor - Lead a Fast-Casual Team & Grow to Manager

Zeus Street Greek; Victoria; In loco; AUD 52.000 - 68.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Flexible rosters

Career progression

Training & support

Meal discounts

Uniforms & merch

Team events

Cultural celebrations

Head office opportunities

Descrizione del lavoro

Zeus Street Greek is seeking a confident Shift Supervisor to lead a fast-paced team during shifts in our restaurant. You will coach staff, ensure quality food and service, handle customer inquiries, and uphold safety standards in a busy hospitality environment.

We value clear communication, hands-on leadership, and the ability to manage priorities under pressure while maintaining a welcoming dining experience for guests.

Competenze

• Experience leading hospitality, QSR or retail teams.
• Strong leadership and communication abilities.
• Proven ability to train, coach and motivate staff.
• Solid understanding of food safety and customer service standards.

Mansioni

• Lead and coordinate the team during your shift.
• Provide coaching and feedback to improve performance.
• Ensure food, service and safety standards are met consistently.
• Handle customer inquiries professionally and resolve issues.
• Support opening and closing procedures as required.
• Monitor stock levels and assist with basic inventory control.
• Assist with cash handling, POS procedures and reconciliations.
• Ensure compliance with WHS and company policies.
• Communicate shift performance to management.

Conoscenze

Leadership

Communication

Problem-solving

Team motivation

Food safety knowledge

Descrizione del lavoro

Zeus Street Greek is seeking a confident Shift Supervisor to lead a fast-paced team during shifts in our restaurant. You will coach staff, ensure quality food and service, handle customer inquiries, and uphold safety standards in a busy hospitality environment.

We value clear communication, hands-on leadership, and the ability to manage priorities under pressure while maintaining a welcoming dining experience for guests.