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Guzman y Gomez Mexican Kitchen seeks a Shift Leader to guide crews during peak service, ensuring fast, friendly guest experiences while maintaining strict food safety and quality standards. You will lead, train, and engage the team on shift to keep operations smooth and compliant.
The role emphasizes supervising a busy service, promoting consistency, and delivering high service levels across the restaurant during all shifts.
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
The Shift Leader is responsible for effectively leading the team during specific periods of trade and motivating and engaging the team on shift, by championing our food safety and food quality standards. You will be leading the team through busy service periods, crew training and proactively improving guest experience.
Benefits
These are just some of the benefits that come with working at GYG: