Shift Leader Full Time- Orange l Nights and Weekends

GYG; Orange City Council; Hybrid; AUD 60,000 - 65,000; Full time

Benefits offered by this job

Free uniform

Team building activities

Discounted meals

Cultural celebrations – Day of theDead

Job summary

Guzman y Gomez Mexican Kitchen is seeking a Shift Leader for nights and weekends at our Orange location. You will lead a busy team, uphold food safety and quality standards, and train crew members to enhance guest experience during peak service periods.

Experience in fast-paced environments and relevant certifications are preferred to ensure high performance and guest satisfaction. This full-time role offers a supportive team culture and competitive pay.

Qualifications

• Experience leading or supervising a team within a busy environment.
• Completed or willingness to complete Food Safety Supervisor certificate.
• Completed or willingness to undertake Responsible Service of Alcohol course.

Responsibilities

• Lead the team during high-traffic periods and on specific shifts (nights/weekends).
• Champion food safety and food quality standards on shift.
• Lead crew training and development to improve guest experience.

Skills

Team leadership

Guest experience

Food safety standards

Training & coaching

Education

Food Safety Supervisor certificate

Responsible Service of Alcohol course

Tools

Certification credentials

Job description

Shift Leader Full Time- Orange l Nights and Weekends

• Full-time
• Compensation: AUD 60000 - AUD 65000 - yearly

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

The Shift Leader is responsible for effectively leading the team during specific periods of trade and motivating and engaging the team on shift, by championing our food safety and food quality standards. You will be leading the team through busy service periods, crew training and proactively improving guest experience.

We appreciate experience comes in many shapes and sizes, what we mean specifically is;

• Experience leading or supervising a team within a busy environment
• Completed or willingness to complete Food Safety Supervisor certificate
• Completed or willingness to undertake Responsible Service of Alcohol course

These are just some of the benefits that come with working at GYG:

• Free uniform
• Crew team building activities and competitions
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.