Shift Leader - Melton

Guzman y Gomez Mexican Kitchen; Melton; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Free uniform

Flexible work hours

Crew team building activities

Discounted meals

Cultural celebrations – Day of the Dead and Cinco de Mayo

Job summary

Guzman y Gomez Mexican Kitchen in Melton is seeking a Shift Leader to lead the team during busy service periods while ensuring food safety and quality standards are met. Candidates should have experience in leading teams and delivering exceptional customer service.

This role includes opportunities for training, motivating team members, and celebrating Mexican culture in the work environment. Benefits include flexible hours, free uniforms, and discounted meals.

Qualifications

• Experience leading or supervising a team within a busy environment.
• Experience delivering exceptional customer service.
• Completed or willingness to complete Food Safety Supervisor certificate.
• Completed or willingness to undertake Responsible Service of Alcohol course.

Responsibilities

• Effectively lead the team during specific periods of trade.
• Motivate and engage the team on shift.
• Champion food safety and food quality standards.
• Lead the team through busy service periods.

Skills

Team leadership

Customer service

Food safety standards

Proactive guest experience improvement

Education

Food Safety Supervisor certificate

Responsible Service of Alcohol course

Job description

Company Overview At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

The Shift Leader is responsible for effectively leading the team during specific periods of trade and motivating and engaging the team on shift, by championing our food safety and food quality standards. You will be leading the team through busy service periods, crew training and proactively improving guest experience.

Qualifications

• Experience leading or supervising a team within a busy environment
• Experience delivering exceptional customer service
• Completed or willingness to complete Food Safety Supervisor certificate
• Completed or willingness to undertake Responsible Service of Alcohol course

Benefits

• Free uniform
• Flexible work hours
• Crew team building activities and competitions
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

Ready to join the family? Apply now to start the conversation.