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Guzman y Gomez Mexican Kitchen is seeking a Shift Leader to guide the team on shifts, drive guest satisfaction, and uphold high food safety and quality standards. You will mentor staff during busy service, coordinate training, and promote a positive, fast-paced dining environment.
Experience leading a team is valued; holding a Food Safety Supervisor certificate and a Responsible Service of Alcohol course is encouraged. Full-time or part-time availability will be considered.
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
The Shift Leader is responsible for effectively leading the team during specific periods of trade and motivating and engaging the team on shift, by championing our food safety and food quality standards. You will be leading the team through busy service periods, crew training and proactively improving guest experience.
We appreciate experience comes in many shapes and sizes, what we mean specifically is;
What's in it for me?
So much! Check out some of the benefits below:
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.