Senior Sous Chef – Modern Greek, Live-Fire, in Melbourne

The Lucas Collective; Melbourne; Presencial; AUD 90.000 - 120.000; Jornada completa

Descripción de la vacante

Noẽma, Melbourne, from The Lucas Collective, is seeking a Senior Sous Chef to join the opening team. You will assist the Head Chef in daily kitchen operations, lead a high-performing team, and ensure efficient service with a focus on Greek-inspired, Mediterranean cooking and Josper-grilled theatre.

The ideal candidate has premium-restaurant experience, strong leadership, and a passion for quality, safety, and team development. Weekend availability is required.

Formación

• Senior Sous Chef experience in premium restaurant.
• Strong understanding of contemporary Mediterranean cuisine, with Greek and live-fire experience highly regarded.
• Ability to manage and coach a diverse kitchen team.
• Experience in maintaining food safety documentation and programs.
• Rostering and ordering experience; strong OH&S oversight.

Responsabilidades

• Assist Head Chef with day-to-day kitchen operations.
• Plan, organise, supervise and coach the kitchen team to ensure efficiency.
• Maintain high standards of food safety and hygiene.
• Oversee rostering, inventory, and supplier relationships.
• Ensure consistent portioning, plating and service readiness.

Conocimientos

Senior Sous Chef

Mediterranean cuisine

Live-fire cooking

Team management

Food safety

OH&S standards

Attention to detail

Time management

Weekend availability

Descripción del empleo

Noẽma, Melbourne, from The Lucas Collective, is seeking a Senior Sous Chef to join the opening team. You will assist the Head Chef in daily kitchen operations, lead a high-performing team, and ensure efficient service with a focus on Greek-inspired, Mediterranean cooking and Josper-grilled theatre.

The ideal candidate has premium-restaurant experience, strong leadership, and a passion for quality, safety, and team development. Weekend availability is required.