Opening Kitchen: Chef de Partie & Commis (Med & Josper)

Lucas Restaurants; Melbourne; On-site; AUD 36,000 - 47,000; Full time

Job summary

Noẽma, the latest concept from Lucas Collective, opens in Melbourne's CBD as a fresh Mediterranean dining experience launching this November. We're seeking passionate Chef de Parties and Commis Chefs to join the opening team and help shape a brand-new kitchen from day one.

This role offers experience at a premium, à la carte venue with Josper-grilled cooking theatre, competitive rate and tips; casual and full-time positions available with ASAP start.

Qualifications

• Previous experience as a Chef de Partie or Commis Chef in a premium, à la carte restaurant
• Passion for cooking and delivering exceptional food
• Strong knowledge of food preparation, cooking techniques, and kitchen operations
• Ability to thrive in a fast-paced, high-pressure service environment
• A positive attitude and willingness to learn and develop
• Strong communication and teamwork skills
• Excellent organisation, time management, and attention to detail
• Commitment to food safety, hygiene, and WHS standards
• Pride in maintaining a clean, organised, and efficient section
• Flexibility to work a rotating roster, including evenings, weekends, and public holidays

Skills

Chef de Partie

Commis Chef

Food preparation

Cooking techniques

Kitchen operations

Teamwork

Attention to detail

Food safety

Flexibility

Job description

Noẽma, the latest concept from Lucas Collective, opens in Melbourne's CBD as a fresh Mediterranean dining experience launching this November. We're seeking passionate Chef de Parties and Commis Chefs to join the opening team and help shape a brand-new kitchen from day one.

This role offers experience at a premium, à la carte venue with Josper-grilled cooking theatre, competitive rate and tips; casual and full-time positions available with ASAP start.