Chef De Partie & Commis | Noẽma

Lucas Restaurants; Melbourne; On-site; AUD 36,000 - 47,000; Full time

Job summary

Noẽma, the latest concept from Lucas Collective, opens in Melbourne's CBD as a fresh Mediterranean dining experience launching this November. We're seeking passionate Chef de Parties and Commis Chefs to join the opening team and help shape a brand-new kitchen from day one.

This role offers experience at a premium, à la carte venue with Josper-grilled cooking theatre, competitive rate and tips; casual and full-time positions available with ASAP start.

Qualifications

• Previous experience as a Chef de Partie or Commis Chef in a premium, à la carte restaurant
• Passion for cooking and delivering exceptional food
• Strong knowledge of food preparation, cooking techniques, and kitchen operations
• Ability to thrive in a fast-paced, high-pressure service environment
• A positive attitude and willingness to learn and develop
• Strong communication and teamwork skills
• Excellent organisation, time management, and attention to detail
• Commitment to food safety, hygiene, and WHS standards
• Pride in maintaining a clean, organised, and efficient section
• Flexibility to work a rotating roster, including evenings, weekends, and public holidays

Skills

Chef de Partie

Commis Chef

Food preparation

Cooking techniques

Kitchen operations

Teamwork

Attention to detail

Food safety

Flexibility

Job description

Casual & Full Time positions available ASAP start available Competitive rate & tips ONE OF MELBOURNE'S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER.

About Noema

Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne's CBD. Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.

About Lucas Collective

Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

About the Opportunity:

We're looking for passionate Chef de Parties and Commis Chefs to join the opening team at Noẽma. This is your chance to work alongside some of the industry's best, be part of a brand-new kitchen from day one, and help create exceptional food and memorable dining experiences.

What You'll Bring

• Previous experience as a Chef de Partie or Commis Chef in a premium, à la carte restaurant
• Passion for cooking and delivering exceptional food
• Strong knowledge of food preparation, cooking techniques, and kitchen operations
• Ability to thrive in a fast-paced, high-pressure service environment
• A positive attitude and willingness to learn and develop
• Strong communication and teamwork skills
• Excellent organisation, time management, and attention to detail
• Commitment to food safety, hygiene, and WHS standards
• Pride in maintaining a clean, organised, and efficient section
• Flexibility to work a rotating roster, including evenings, weekends, and public holidays

Why Lucas Collective?

• Career progression across our growing collection of venues
• Industry-leading training, development and masterclasses
• Lucas Education and specialist wine and sake programs
• Opportunities to learn from award winning hospitality leaders
• Generous dining discounts across our venues
• A supportive, high-performing and collaborative team environment