Senior Sous Chef | Noẽma

The Lucas Collective; Melbourne; Vor Ort; AUD 90.000 - 120.000; Vollzeit

Zusammenfassung

Noẽma, Melbourne, from The Lucas Collective, is seeking a Senior Sous Chef to join the opening team. You will assist the Head Chef in daily kitchen operations, lead a high-performing team, and ensure efficient service with a focus on Greek-inspired, Mediterranean cooking and Josper-grilled theatre.

The ideal candidate has premium-restaurant experience, strong leadership, and a passion for quality, safety, and team development. Weekend availability is required.

Qualifikationen

• Senior Sous Chef experience in premium restaurant.
• Strong understanding of contemporary Mediterranean cuisine, with Greek and live-fire experience highly regarded.
• Ability to manage and coach a diverse kitchen team.
• Experience in maintaining food safety documentation and programs.
• Rostering and ordering experience; strong OH&S oversight.

Aufgaben

• Assist Head Chef with day-to-day kitchen operations.
• Plan, organise, supervise and coach the kitchen team to ensure efficiency.
• Maintain high standards of food safety and hygiene.
• Oversee rostering, inventory, and supplier relationships.
• Ensure consistent portioning, plating and service readiness.

Kenntnisse

Senior Sous Chef

Mediterranean cuisine

Live-fire cooking

Team management

Food safety

OH&S standards

Attention to detail

Time management

Weekend availability

Jobbeschreibung

• Bourke Street, CBD Location
• Modern Greek cuisine
• ASAP start availble

About Noẽma

Opening this November, Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne’s CBD. Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.

About Lucas Collective

Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

About The Opportunity

We are looking for the industry’s best Senior Sous Chef to join our opening team in Melbourne. Assist the Head Chef with the day-to-day operations of the kitchen, utilising your skills & experience. You will be responsible for ensuring that every section of the kitchen operates to efficiency by planning, organising, supervising and coaching the team.

The Ideal Candidate

• Demonstrated experience as a Senior Sous Chef in premium restaurant
• Strong understanding of contemporary Mediterranean cuisine, with Greek and live-fire experience highly regarded.
• Effective management and communication of diverse team
• Experience in managing and maintaining food safety program including documentation
• Rostering and ordering experience
• Monitor and supervise OH&S standards and procedure
• Ability to build and maintain effective relationships
• Genuine interest in the day to day operations
• Excellent attention to detail
• Outstanding time management during preparation and service periods
• Calm and composed demeanour
• Full availability, able and willing to work weekends, public holidays, opening and closing shifts

Why Lucas Collective?

Whether you’re looking to take the next step in your career or build a long-term future in hospitality, Lucas Collective gives you the opportunity to work alongside some of the best talent in the industry, across some of Australia’s most celebrated venues.

• Career progression across our growing collection of venues
• Industry-leading training, development and masterclasses
• Opportunities to learn from award winning hospitality leaders
• Generous dining discounts across our venues
• A supportive, high-performing and collaborative team environment