Senior Sous Chef – Mediterranean, Live-Fire & Open Kitchen

Lucas Collective

Melbourne

On-site

AUD 90,000 - 120,000

Full time

11 days ago

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Benefits offered by this job

Career progression

Training & masterclasses

Dining discounts

Supportive team environment

Job summary

Lucas Collective invites applications for a Senior Sous Chef to join our opening team in Melbourne. You will assist the Head Chef with day-to-day kitchen operations, ensuring each section runs efficiently through planning, supervising and mentoring the team.

The ideal candidate has premium-restaurant Senior Sous Chef experience, strong Mediterranean knowledge with Greek/live-fire background, and proven leadership and food-safety documentation capabilities.

Qualifications

Demonstrated experience as a Senior Sous Chef in premium restaurant.
Strong understanding of contemporary Mediterranean cuisine, with Greek and live-fire experience highly regarded.
Experience in managing and maintaining food safety program including documentation.
Rostering and ordering experience.
Monitor and supervise OH&S standards and procedure.
Calm and composed demeanour.

Responsibilities

Assist the Head Chef with day-to-day kitchen operations.
Plan, organise, supervise and coach the team to ensure efficiency across all sections.
Ensure compliance with food safety programs and documentation.
Manage rostering and ordering to support service.
Oversight of OH&S standards during prep and service.