Senior Sous Chef — Lead A Dynamic Hotel Kitchen Crew

Smartrecruiters, Inc.; Darwin; On-site; AUD 60,000 - 80,000; Full time

Job summary

ARRCS in Darwin is seeking a reliable Camp Chef to lead a small kitchen team servicing regional campsites. The role involves meal preparation, hygiene, and day-to-day guidance to general hands in a hands-on outdoor setting.

The successful candidate will have Cert III in commercial cookery (desirable) and FIFO/DIDO experience, with up to 5 years’ camp or bulk-catering work; you'll ensure food safety and staff supervision in remote camp environments.

Qualifications

• Strong knowledge of food safety and hygiene practices.
• Excellent culinary skills with a passion for creating delicious meals.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced, outdoor environment.
• Willingness to lead and supervise camp staff.

Responsibilities

• Prepare and cook meals in line with approved menus and dietary requirements.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist with cleaning, food service, and general camp duties as required.
• Provide leadership and support to general hands.
• Perform relief duties and assist across camp services.
• Drive staff and transport products between sites as required.
• Oversee staff and guest accommodation standards.
• Comply with all HSE policies, procedures, and reporting requirements.

Skills

Food safety & hygiene

Culinary skills

Communication & teamwork

Leadership

Education

Cert III in commercial cookery (desirable)

Job description

What Senior Sous Chef Lead A Dynamic Hotel Kitchen Crew Jobs in Darwin

About ARRCS

Australian Regional and Remote Community Services (ARRCS) is not-for-profit aged care and community service provider who deliver services including Residential Care, Home Care and School Nutrition programs throughout the Northern Territory and South Australia.

Our Vision is passionately pursuing new ways to care where people and communities flourish and lead meaningful lives. ARRCS provides regional care and support to people and their communities throughout the Northern Territory and into South Australia from Darwin to Docker River to APY Lands with our purpose is to genuinely connect with the communities we serve, and enable our clients with agency, pride and dignity.

Our people are at the centre of our organisation and ensuring we have the right people in the right roles is the key to the success of our Consumer Centered Service Delivery.

Before applying, please make note of the following:

All ARRCS employees are required to have the following. These are not required at time of application, however, must be lodged and or received at commencement of employment.

• A National Police Check dated within 3 months of commencement of employment.
• Current CPR (within 12 months).
• A NDIS Screening check or proof of application.

Our staff and volunteers are compassionate and knowledgeable members of the local community, who are committed to providing personalised care and support.

So why not join our team today to benefit the local community that you work in

We are seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. This role is hands-on and varied, involving meal preparation, cleaning, general camp support, and providing day-to-day guidance to other general hands. This role would be suitable for a CDP or Commis Chef.

What you’ll do:

• Prepare and cook meals in line with approved menus and dietary requirement
• Maintain food safety, hygiene, and cleanliness standards
• Assist with cleaning, food service, and general camp duties as required
• Provide leadership and support to general hands
• Perform relief duties and assist across camp services
• Drive staff and transport products between sites as required
• Oversee staff and guest accommodation standards
• Comply with all HSE policies, procedures, and reporting requirements

Qualifications:

• Cert III in commercial cookery (desirable) or relevant qualification
• Previous experience in FIFO or DIDO (is required)
• Up to 5 years’ experience in camp, bulk-catering, or similar environments.

Selection Criteria:

• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced, outdoor environment.
• Excellent culinary skills with a passion for creating delicious meals.
• Strong communication and teamwork skills.
• National Police Clearance (within 6 months)
• Unrestricted Australian Working Rights

The successful candidate must complete a pre-employment medical.