Chef - Remote

Cater Care; City of Brisbane; Remote; AUD 95,000 - 120,000; Full time

Benefits offered by this job

Flights ex-Brisbane

Accommodation provided

Meals on site

Uniforms provided

Job summary

Cater Care seeks an experienced Chef to join our remote site operations. You will deliver high-volume meals to village residents on a 14/7 roster with 12-hour shifts, with FIFO ex-Brisbane or DIDO options.

Applicants must hold a Certificate III/IV in Commercial Cookery and have strong HACCP knowledge, menu planning skills, and the ability to work collaboratively with kitchen staff on site.

Qualifications

• Experience in high-volume catering and remote site operations.
• Knowledge of HACCP, food safety regulations, and dietary management.
• Current Manual Driver's Licence and full Australian working rights.

Responsibilities

• Prepare and cook high-volume breakfast, dinner, and crib takeaway meals for village residents.
• Ensure adherence to HACCP guidelines and site hygiene standards.
• Manage food stock levels, coolroom rotations, and minimize kitchen waste.
• Cater for a variety of dietary requirements and menu preferences.

Skills

High-volume catering

Remote site operations

Dietary management

Team collaboration

Education

Certificate III or IV in Commercial Cookery (or TRA-recognised trade qualification)

Tools

Manual Driver's Licence

Food safety systems

Job description

100% Australian-owned and operated, Cater Care is a leading catering and facilities services provider. Since 1999, we’ve built a national reputation by creating a genuine "home away from home" for thousands of people across remote sites, aged care, education, and defence. We foster an inclusive, supportive workplace culture and encourage candidates from all backgrounds, including Aboriginal and Torres Strait Islander peoples, to apply.

Looking for a secure chef role that offers a reliable lifestyle roster and zero living expenses while on shift? Cater Care is seeking an experienced, passionate Chef to join our remote site operations. Operating on a 14/7 roster (FIFO ex-Brisbane or DIDO), you will deliver high-volume, high-quality meal services to keep our site residents well-fed and energised.

• 14 Days On, 7 Days Off roster
• 12-hour shifts (covering day, night, and split rosters as required)
• FIFO flights provided ex-Brisbane or Drive-In, Drive-Out (DIDO)

What This Role Involves:

• Prepare and cook high-volume breakfast, dinner, and crib takeaway meals for village residents
• Ensure strict adherence to food safety, HACCP guidelines, and site hygiene standards
• Manage food stock levels, coolroom rotations, and minimize kitchen waste
• Cater for a wide variety of special dietary requirements, allergies, and menu preferences
• Work collaboratively with kitchen utilities and dining room staff to maintain a smooth kitchen workflow

Why Join Us?

• Enjoy a structured 14/7 work-life balance with a full week off every rotation
• Flights (ex-Brisbane), accommodation, meals, and uniforms 100% covered while on site
• Competitive remuneration rates with ongoing opportunities for career progression
• Access corporate discounts on health insurance, travel, car hire, retail gift cards, JB Hi-Fi, and EAP support services

Desired Skills and Experience:

• Certificate III or IV in Commercial Cookery (or TRA-recognised trade qualification)
• Proven experience in high-volume catering, remote site operations, or large-scale buffet service
• Strong knowledge of HACCP, food safety regulations, and dietary management
• Current Manual Driver's Licence
• Full Australian Working Rights

Please note: Shortlisted candidates will be contacted by our recruitment team. Successful applicants must complete a National Police Clearance and a pre-employment medical assessment.