Senior Sous Chef | Fast-Paced Kitchen Leader + Growth

Staff Needed; Toowoomba Regional; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff meals and accommodation

Career growth opportunities

Travel opportunities

Job summary

Staff Needed in Australia seeks a capable Junior Sous/Sous Chef or strong CDP ready to step up. You will lead a kitchen team in a busy, modern Australian venue, delivering high-quality dishes in a fast-paced setting.

Ideal candidates bring 3–5 years CDP/Sous Chef experience, a Certificate IV in Commercial Cookery, and a commitment to food safety. National Police Check is required and sponsorship is not offered.

Qualifications

• Experience as Junior Sous, Sous Chef or strong CDP ready to step up.
• Food Safety certification required.
• National Police Check within last 6 months.

Responsibilities

• Lead and mentor kitchen team with motivating leadership.
• Ensure high quality and presentation of all dishes.
• Maintain safe, clean and organised work environment with high food safety standards.

Skills

Leadership

Communication

Calm under pressure

Attention to detail

Creativity

Team motivation

Education

Certificate IV in Commercial Cookery

Job description

Staff Needed in Australia seeks a capable Junior Sous/Sous Chef or strong CDP ready to step up. You will lead a kitchen team in a busy, modern Australian venue, delivering high-quality dishes in a fast-paced setting.

Ideal candidates bring 3–5 years CDP/Sous Chef experience, a Certificate IV in Commercial Cookery, and a commitment to food safety. National Police Check is required and sponsorship is not offered.