Senior Line Cook — High-Volume, Team-Driven Kitchen

VeiraMal Consulting; Sydney; Sur place; AUD 75 000 - 85 000; Plein temps

Avantages offerts par ce poste

Superannuation

Résumé du poste

VeiraMal Consulting is seeking an experienced Cook for Mike's Grill The Acres Club in Greenacre. The role requires teamwork, strong communication, and a passion for high-quality food while adhering to food safety standards.

You will work in a busy kitchen, handling prep, cooking and coordination with front-of-house staff to ensure excellent service. Ideal candidates have 2–3 years in a commercial kitchen, relevant hospitality qualifications, and a Hygiene for Food Handlers certification.

Qualifications

• Minimum 2–3 years of experience in a commercial kitchen.
• Passion for great food and presentation.
• Solid understanding of food safety, hygiene and OHS requirements.
• Ability to work under pressure in a fast-paced kitchen.
• Good communication, problem-solving and teamwork skills.
• Flexibility to work varied shifts including evenings and weekends.

Responsabilités

• Inspect and prepare raw ingredients and food items to uphold high standards of taste and freshness.
• Operate and monitor cooking equipment such as ovens, grills, and deep fryers for optimal performance and safety.
• Cook a variety of dishes using methods suited to the menu (roasting, frying, boiling, grilling).
• Taste and adjust seasoning; ensure meals are visually appealing and consistently presented.
• Ensure proper storage of ingredients in temperature-controlled environments.
• Support stock control through regular checks, FIFO rotation and wastage reduction.
• Maintain a clean, hygienic kitchen environment and comply with food handling and safety regulations.
• Collaborate with kitchen and front-of-house teams to deliver efficient service.
• Assist with daily prep tasks and contribute menu ideas or specials when required.

Description du poste

VeiraMal Consulting is seeking an experienced Cook for Mike's Grill The Acres Club in Greenacre. The role requires teamwork, strong communication, and a passion for high-quality food while adhering to food safety standards.

You will work in a busy kitchen, handling prep, cooking and coordination with front-of-house staff to ensure excellent service. Ideal candidates have 2–3 years in a commercial kitchen, relevant hospitality qualifications, and a Hygiene for Food Handlers certification.