Cook

Hotel Federal; George Town; On-site; AUD 52,000 - 72,000; Full time

Benefits offered by this job

Friendly team environment

Career growth opportunities

Stable roster

Competitive pay

Job summary

Hotel Federal in Australia is seeking a dedicated Cook to join our kitchen team and uphold high culinary standards. You will prepare meals, ensure ingredients are fresh, and monitor safety during cooking to deliver consistent quality.

We offer a friendly team environment, stable rosters, and opportunities to build your career in the hospitality industry. Competitive pay reflects your skills and contribution to the team.

Qualifications

• Ensuring food quality and selecting fresh ingredients.
• Preparing and cooking meals according to recipes and menus.
• Operating and monitoring ovens, grills and fryers safely.
• Preparing seasonings, sauces, gravies and dressings.
• Maintaining correct food portions and presentation standards.
• Storing food safely at appropriate temperatures.
• Preparing meals according to dietary requirements.
• Assisting with menu planning and daily food production.
• Maintaining kitchen hygiene and supporting the culinary team.

Responsibilities

• Make sure food ingredients are fresh, good quality and safe to cook dishes.
• Cook meals according to recipes, menus, and suitable cooking techniques.
• Temperature control and monitoring of ovens, grills, fryers during food preparation.
• Seasoning of foods and making sauces, gravies, dressings and other side dishes.
• Portion and plate meals as required and also keep sizes, presentation.
• Prepare full dishes with required gravies, sauces and garnishes.
• Store both prepared meals in proper temperaturesettings for safety and freshness.
• Select food according to dietary requirements, such as allergies or specific diet plan.
• Help plan menus, food demand and assist in meeting daily production targets.
• Keep cooking equipment clean and hygienic accordingwith safety rules.
• Assist other culinary team members with kitchen operations including meal preparation.

Skills

Food preparation

Attention to detail

Quality control

Teamwork

Tools

Ovens

Grills

Fryers

Food safety

Job description

We are looking for a dedicated and experienced Cook to join our kitchen team and help us with our continued growth and high culinary standards.

Benefits

• A friendly and professional team environment.
• Opportunities to gain experience and build your career in this industry.
• Consistent working hours with a stable roster.
• Competitive pay based on your skills, experience, and contribution to the team.

Task & responsibilities

• Make sure food ingredients are fresh, good quality and safe to cook dishes.
• Cook meals according to recipes, menus, and suitable cooking techniques.
• Temperature control and monitoring of ovens, grills, fryers during food preparation.
• Seasoning of foods and making sauces, gravies, dressings and other side dishes.
• Portion and plate meals as required and also keep sizes, presentation.
• Prepare full dishes with required gravies, sauces and garnishes.
• Store both prepared meals in proper temperaturesettings for safety and freshness.
• Select food according to dietary requirements, such as allergies or specific diet plan.
• Help plan menus, food demand and assist in meeting daily production targets.
• Keep cooking equipment clean and hygienic accordingwith safety rules.
• Assist other culinary team members with kitchen operations including meal preparation.

Qualification & experience

• Ensuring food quality and selecting fresh ingredients.
• Preparing and cooking meals according to recipes and menus.
• Operating and monitoring ovens, grills and fryers safely.
• Preparing seasonings, sauces, gravies and dressings.
• Maintaining correct food portions and presentation standards.
• Storing food safely at appropriate temperatures.
• Preparing meals according to dietary requirements.
• Assisting with menu planning and daily food production.
• Maintaining kitchen hygiene and supporting the culinary team.