Line Cook: Flexible Hours in High-Volume Kitchen

The Meat and Wine Co.; Geehi; On-site; AUD 48,000 - 65,000; Full time

Job summary

The Meat & Wine Co Norwest Restaurant is seeking experienced Line Cooks for the Grill or Pan sections. As a Line Cook within our team, your duties will include producing high quality dishes following The Meat & Wine Co recipes and standards.

You will be expected to fully understand your assigned kitchen section, maintain quality from prep to plating and uphold high production, productivity and customer-service standards. Join a reputable national group offering growth opportunities.

Qualifications

• 2+ years experience in a high-volume kitchen environment.
• Certificate III in Commercial Cookery qualification preferable.
• Advanced communication skills.
• A high standard of presentation, hygiene and grooming.
• WH&S compliant with strict food hygiene practices.
• Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays.

Responsibilities

• The production of high quality dishes following The Meat & Wine Co recipes and standards.
• Expected, but not limited to fully understanding of assigned kitchen section.
• Maintain continuous standard of food quality from preparation to plating.
• Continually maintain high production, productivity and customer-service standards.

Skills

2+ years experience in kitchen

Advanced communication skills

Hygiene and grooming

Education

Certificate III in Commercial Cookery

Job description

The Meat & Wine Co Norwest Restaurant is seeking experienced Line Cooks for the Grill or Pan sections. As a Line Cook within our team, your duties will include producing high quality dishes following The Meat & Wine Co recipes and standards.

You will be expected to fully understand your assigned kitchen section, maintain quality from prep to plating and uphold high production, productivity and customer-service standards. Join a reputable national group offering growth opportunities.