The Grill Cook 3 - Lead

Red Hawk Resort + Casino; Casino; In loco; AUD 52.000 - 75.000; Tempo pieno

Descrizione del lavoro

Red Hawk Resort + Casino in NSW, Australia is seeking a professional Cook to join our bustling kitchen. You will prepare, season, finish and garnish dishes according to recipes, maintain sanitation, and supervise junior cooks when needed.

Ideal candidates bring at least two years of kitchen experience, a high school diploma or GED, and a strong commitment to food safety and teamwork. This full-time role offers an opportunity to work across multiple stations and contribute to menu execution in a

Competenze

• Two years of related kitchen experience required.
• High school diploma or GED preferred; culinary qualification preferred.
• Must be at least 18 years old.

Mansioni

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Assists, in the absence of the Chef / Sous Chef, in checking for quality and consistency.
• Trains new team members in station assignment and re-trains as needed.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that all culinary work stations are clean and sanitized. Properly rotates, wraps and labels food products.
• Follows all recipes, specs, and control procedures. Suggests changes or corrections in recipes and procedures to restaurant Chef / Sous Chef
• Maintains a clean and sanitary kitchen at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
• Assists guests with special requests.
• Serves as expediter in absence of Chef / Sous Chef.
• Can work one or more culinary work station at a time as required.
• Accurately completes all food safety documentation as assigned and regularly inspects the documentation of others.
• Assists in making recommendations and suggestions in hiring, terminating, suspending, and counseling to the Executive Chef.
• Directly supervises Cook 2 and Cook 1 team members.
• Performs all other duties as assigned.

Conoscenze

Team leadership

Food safety

Formazione

High School Diploma or GED

Culinary diploma or certificate

Descrizione del lavoro

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Assists, in the absence of the Chef / Sous Chef, in checking for quality and consistency.
• Trains new team members in station assignment and re-trains as needed.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that all culinary work stations are clean and sanitized. Properly rotates, wraps and labels food products.
• Follows all recipes, specs, and control procedures. Suggests changes or corrections in recipes and procedures to restaurant Chef / Sous Chef
• Maintains a clean and sanitary kitchen at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
• Assists guests with special requests.
• Serves as expediter in absence of Chef / Sous Chef.
• Can work one or more culinary work station at a time as required.
• Accurately completes all food safety documentation as assigned and regularly inspects the documentation of others.
• Assists in making recommendations and suggestions in hiring, terminating, suspending, and counseling to the Executive Chef.
• Directly supervises Cook 2 and Cook 1 team members.
• Performs all other duties as assigned.

QUALIFICATION REQUIREMENTS

• High school diploma or GED, culinary diploma or certificate preferred
• Two years of related experience required.
• Must be at least 18 years of age.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.