Cook

Precruitment - Recruitment Agency Cairns & Brisbane; Adelaide; On-site; AUD 70,000 - 80,000; Full time

Job summary

Precruitment - Recruitment Agency Cairns & Brisbane – Smithfield SA is seeking an experienced Cook for a permanent, full-time role in Smithfield, QLD 4878. You will prepare, season and cook a variety of Indian dishes, follow recipes, maintain food safety standards and contribute to kitchen operations and catering events.

The ideal candidate has a Certificate III/IV in Commercial Cookery and at least one year of relevant experience.

Qualifications

• The role requires a formal Commercial Cookery qualification (Certificate III or IV or higher).
• At least 1 year of relevant work experience in a kitchen.

Responsibilities

• Prepare and cook a wide range of Indian dishes following recipes and maintaining quality.
• Manage kitchen operations, ordering supplies, keep a clean, organized workspace, and maintain equipment.
• Assist with menu planning, development, and catering events.
• Ensure food safety and hygiene compliance.
• Collaborate with kitchen staff to ensure efficient preparation and service.
• Supervise and train kitchen staff in food preparation techniques and safety.
• Monitor dish quality from preparation to presentation.
• Implement programs to reduce food waste and ensure proper storage.
• Follow safe manual handling practices.

Skills

Commercial Cookery qualification

One year experience

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Precruitment - Recruitment Agency Cairns & Brisbane – Smithfield SA

$70,000 - $80,000 a year

Permanent

13d ago , from Precruitment - Recruitment Agency Cairns & Brisbane

We have a full-time Cook position available in Smithfield, QLD 4878.

SKILLS

The role required you to have;

• Certificate III, IV or higher qualification in Commercial Cookery; AND
• At least 1 year of relevant work experience

RESPONSIBILITIES

The role of the Cook position is to prepare, season, cook and present a variety of authentic Indian dishes in accordance with established recipes, food quality standards and customer requirements. The Cook is responsible for ensuring the consistent preparation and presentation of meals, maintaining appropriate food storage and hygiene practices, and contributing to the efficient operation of the kitchen.

MAIN DUTIES

• Prepare and cook a wide range of Indian dishes, including curries, tandoori items, and other regional specialties, following recipes and ensuring consistent quality.
• Manage kitchen operations, including ordering supplied, maintaining a clear and organised workspace, and ensuring proper equipment maintenance.
• Assist with menu planning, development, and execution, including catering events and parties.
• Ensure compliance with food safety and hygiene regulations, maintaining a clean and organised kitchen environment.
• Collaborate with other cooks, chefs, and kitchen staff to ensure efficient food preparation and service.
• Supervise and train kitchen staff in food preparation techniques and safety procedures.
• Monitor the quality of dishes at all stages of preparation and presentation, enduring they meet restaurant standards.
• Implement programs to reduce food waste and ensure proper food storage.
• Comply with work practices, wear protective clothing when necessary, and follow safe manual handling techniques.

SALARY

The position will attract a salary between $70,000 and $80,000 per annum.