Cook

THE KARTHIKEYA WA PTY LTD; Western Australia; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

The KARTHIKEYA WA PTY LTD operates Indian restaurants in Western Australia, including Sizzle N Sambar in Nedlands. A skilled full-time Cook is needed to join our kitchen team and deliver high-quality meals across locations.

Responsibilities include food preparation, safety standards, variety of cooking techniques, and maintaining presentation and portion control across all dishes. Experience in authentic Indian cuisine is preferred.

Qualifications

• Certificate III in Commercial Cookery or equivalent required.
• At least 1 year post-qualification full-time cook experience; if no trade qualification, at least 3 years full-time experience.
• Experience in authentic Indian cuisine and knowledge of regional Indian cooking styles.

Responsibilities

• Prepare, cook and present menu dishes using various techniques.
• Inspect ingredients for quality before preparation; monitor temperatures of ovens and grills.
• Season, portion and finish dishes with gravies, sauces and garnishes for service.

Education

Certificate III in Commercial Cookery

1+ year post-qualification cook experience or 3+ years if no trade qualification

Experience in authentic Indian cuisine

Knowledge of regional Indian cooking styles

Job description

Job Type: Permanent position | Full time position

Job Description

About Us THE KARTHIKEYA WA PTY LTD owns and operates several Indian restaurants in Western Australia, including Sizzle N Sambar in Nedlands.

Sizzle N Sambar has a strong reputation in the local community for authentic Indian food made with quality ingredients and traditional techniques. Our group also includes Sizzle N Sambar East Victoria Park and our recently opened restaurant, Mumbai Se Marina in Willetton. We are looking for a skilled and dedicated full-time Cook to join our kitchen team .

About the Role

The Full-Time Cook will prepare high-quality meals, maintaining consistency and food safety standards across all kitchen operations. Key Duties and Responsibilities

Inspect ingredients and foodstuffs to ensure quality prior to preparation Monitor and regulate temperatures of ovens, grills, and cooking equipment Prepare, cook, and present menu dishes using a variety of cooking techniques

Season food appropriately throughout the cooking process Portion dishes and finish with gravies, sauces, and garnishes for service Store food correctly in temperature-controlled facilities per food safety standards

Prepare meals to accommodate special dietary and allergen requirements Maintain consistent food quality, presentation, and portion control across all dishes Uphold food safety, hygiene, and kitchen cleanliness

Required Qualifications and Experience

Minimum Certificate III in Commercial Cookery or equivalent recognised qualification Minimum 1 year of post-qualification full-time (or equivalent part-time) relevant experience as a Cook

If no trade qualification, then a minimum of 3 years of full-time (or equivalent part-time) relevant experience as a Cook Experience in authentic Indian cuisine Knowledge of regional Indian cooking styles

Job Type: Permanent Full-time

Salary: AU$ 80,000 – AU$ 85,000 per yea (plus Superannuation)

Location: Sizzle 'N' Sambar, 25 Hampden Rd, Nedlands WA 6009